Best 2 Pad Thai Popcorn Recipes
Are you looking for a unique and delicious snack that combines the flavors of Pad Thai with the fun of popcorn? Pad Thai popcorn is a creative fusion dish that brings together the sweet, sour, and savory tastes of the popular Thai noodle dish with the light and fluffy texture of popcorn. Whether you're looking for a fun party appetizer or a mouthwatering movie night treat, Pad Thai popcorn is guaranteed to satisfy your cravings. In this article, we'll guide you through the process of making this delightful snack, providing you with a step-by-step recipe and tips to ensure perfect results every time. So, get ready to embark on a culinary journey that blends the best of both worlds – the irresistible flavors of Pad Thai and the satisfying crunch of popcorn.
Check out the recipes below so you can choose the best recipe for yourself!
PAD THAI POPCORN
Crispy, crunchy, sweet, spicy, aromatic, and awesome! You know I'm a fan of the hyperbole, but it's with all sincerity that I say this may be the greatest caramel popcorn-related snack breakthrough since balls.
Provided by Chef John
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheet with foil brushed with vegetable oil or a silicone baking mat.
- Heat 1 teaspoon vegetable oil in a large saucepan. Add popcorn; cover and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large bowl using a strainer or your hands, leaving unpopped kernels in the pan. Stir chopped peanuts into popcorn.
- Combine brown sugar, 1/4 cup vegetable oil, and corn syrup in a large saucepan over medium heat. Add lime juice and fish sauce. Bring to a boil and cook, stirring occasionally, until thick, about 5 minutes. Remove from heat and quickly stir in sambal oelek, lime zest, and baking soda. Pour brown sugar mixture over popcorn, stirring to coat. Spread popcorn out on the prepared baking sheet.
- Bake in the preheated oven, tossing every 10 to 15 minutes, until browned and sticky, about 45 minutes. Allow to cool and become crispy. Toss with cilantro before serving.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 32.8 g, Fat 17 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 431.5 mg, Sugar 14.9 g
PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
Tips:
- Choose the right noodles: Use flat rice noodles that are about 1/4-inch wide and 8-10 inches long. These noodles will absorb the sauce well and have a nice chewy texture.
- Soak the noodles: Before cooking, soak the noodles in warm water for about 10 minutes, or until they are softened. This will help them cook evenly and prevent them from sticking together.
- Use a wok or large skillet: A wok or large skillet will help you get a nice even sear on the noodles and vegetables.
- Cook the noodles in batches: If you are cooking a large batch of noodles, cook them in batches so that they don't clump together.
- Don't overcook the noodles: The noodles should be cooked until they are al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
- Use a flavorful sauce: The sauce is what really makes pad thai so delicious. Be sure to use a sauce that is well-balanced and has a good combination of sweet, sour, and salty flavors.
- Add your favorite toppings: Pad thai is a great dish to customize with your favorite toppings. Some popular options include peanuts, bean sprouts, lime wedges, and chili peppers.
Conclusion:
Pad thai is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new recipe to try, give pad thai a try. You won't be disappointed.
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