Best 2 Paifala American Samoa Half Moon Pies Recipes
Are you in search of a unique and flavorful culinary experience? Look no further than Paifala American Samoa half-moon pies, a delectable pastry that blends traditional Samoan flavors with a touch of American flair. These delightful treats, also known as Panikek Samoa, are characterized by their distinct half-moon shape and crispy, flaky crust that encapsulates a sweet and savory filling. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the culinary journey of crafting these delectable half-moon pies, ensuring a delightful and satisfying outcome. So, let's embark on a culinary voyage to explore the secrets behind the irresistible Paifala American Samoa half-moon pies.
Check out the recipes below so you can choose the best recipe for yourself!
SAMOAN PALUSAMI
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Provided by Goddess
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
- Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 4.4 g, Cholesterol 36.1 mg, Fat 20.7 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 15.2 g, Sodium 487.3 mg, Sugar 0.3 g
PAIFALA (AMERICAN SAMOA) - HALF-MOON PIES
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert with a hint of coconut. It comes together a lot like a calzone.
Provided by GiddyUpGo
Categories Pie
Time 1h5m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pineapple, sugar and milk into a saucepan and heat until simmering. Be careful not to boil or the milk will curdle.
- Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple. Stir until the mixture thickens, then remove from the heat and let cool.
- Put all of the dough ingredients into a bowl and blend until a dough forms. Divide the dough into five parts, then roll each part into an 8-inch circle.
- Spread some onto one half of each circle. Fold the other half over the top, stopping about a quarter inch from the edge. Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies.
- Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes.
Tips:
- For a flakier crust, use cold butter and grate it into the flour mixture. This will create small pockets of butter that will melt in the oven, resulting in a light and flaky crust.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the pies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Bake the pies at a high temperature (425 degrees Fahrenheit) for the first 10 minutes, then reduce the temperature to 350 degrees Fahrenheit for the remaining baking time. This will help the pies to brown evenly without overcooking the crust.
- Let the pies cool completely before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Paifala, also known as American Samoa half-moon pies, are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their flaky crust, sweet filling, and portability, they are the perfect snack or dessert for any occasion. Whether you are looking for a quick and easy recipe for a weeknight meal or a special treat for a party, paifala are sure to be a hit.
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