Best 5 Painkiller Cake Recipes
Indulge in the tantalizing "painkiller cake", a delightful dessert that will transport your taste buds to a tropical paradise. This exquisite cake is an explosion of flavors, perfectly balancing the sweetness of coconut and pineapple with the warmth of rum and the rich, creamy texture of cream cheese frosting. Whether you're a seasoned baker looking to impress your friends or a novice looking for an easy-to-follow recipe, this article will guide you through the steps of creating the ultimate painkiller cake, guaranteed to leave you craving for more.
Let's cook with our recipes!
PAINKILLER
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Provided by a1hilde
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g
PAINKILLER
Make and share this Painkiller recipe from Food.com.
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.
EASY PLAIN CAKE
The EASIEST way of making the original flavor of Cakes!
Provided by Carol chi-wa Chung
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
- Bake for 25 minutes in a preheated oven.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 354 mg, Sugar 21.7 g
PAINKILLER
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.
Nutrition Facts : Calories 258 g
PAINKILLER CAKE
I love rum cakes this is another version of a rum cake to die for, I came across this recipe on line a while back made some changes to it because I like certain kinds of ingredients for more moisture and flavor....It is so moist that it melts in your mouth...Just a little something to add to a Holiday Party...I haven't got a pic, for it yet so I used the free stock picture till I have my own
Provided by JoSele Swopes @JODIE57
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Grease cake pan lightly Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of crushed pineapple, adding the juice to the pan. Reduce the liquid over medium-high heat until you have 1/2 cup of liquid in the pan. This brings out the pineapple flavor.
- Blend all of the cake ingredients and pour into a greased cake pan. Pour the batter about 1 inch thick in the pan, so the the cake will be about 2 inches thick. You do not want to make this cake very thick because you want the cake to be able to absorb the topping.
- Bake at 350° for 35 to 40 minutes. Cake is done when it is browned on top. When the cake starts to brown, check for doneness with a toothpick.
- When cake is done, remove from oven and let cool(about 2 hours). Loosen cake from pan, but leave in pan.
- Make the cake topping by whipping rum, Gran Marnier, and coconut cream together until creamy.
- Lightly poke top of cake with a toothpick.
- Drizzle topping slowly over top of cake in pan. Don't let it run over the sides. The cake will soak up the topping. Continue drizzling until all of the topping is used. You want the cake to be soaked.
- Grate a light amount of orange zest over top of cake. Grate a very light amount of fresh nutmeg over the top.
- Serve from pan. The cake is best after it soaks for 4+ hours in the pan.
- Try serving it with Rum Sauce poured over the top!
Tips:
- Prep Your Ingredients: Before you start baking, measure out all the ingredients and set them aside. This will make the baking process smoother and faster.
- Follow the Recipe Accurately: Baking is a science, so it's important to follow the recipe accurately. Measure ingredients precisely and follow the instructions step-by-step.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor. If possible, use real butter, eggs, and milk.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: Make sure your oven is preheated to the correct temperature before you put the cake in. This will help the cake rise evenly.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help prevent the frosting from melting.
- Chill the Cake Before Serving: Chilling the cake before serving will help the frosting set and make the cake easier to slice.
Conclusion:
Overall, baking a Pain Killer Cake is a fun and rewarding experience. With a little planning and preparation, you can create a delicious and beautiful cake that will be the star of any party or gathering. Be sure to follow the tips provided in this article to ensure your cake turns out perfectly. Experiment with different flavor combinations to create your own unique Pain Killer Cake. No matter how you choose to make it, this cake is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
