Best 2 Pakistani Potato Chicken Recipes
Pakistani Potato Chicken is a flavorful and satisfying dish that combines succulent chicken pieces with tender potatoes in a rich, aromatic sauce. This popular Pakistani dish is a delightful blend of spices, herbs, and vegetables that come together to create a hearty and comforting meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of preparing this delectable dish, providing tips and tricks to ensure a perfect result every time. So, gather your ingredients, prepare your cooking utensils, and get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAKISTANI POTATO CHICKEN
This is a slightly spicy Pakistani dish of chicken and potatoes.
Provided by Fatma Athar
Categories World Cuisine Recipes Asian Pakistani
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
- Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
- Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 674.5 calories, Carbohydrate 26.6 g, Cholesterol 170.9 mg, Fat 41.6 g, Fiber 3.5 g, Protein 45.9 g, SaturatedFat 10.5 g, Sodium 232.6 mg, Sugar 2.3 g
PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and will not get crispy.
- Use a well-seasoned cast iron skillet: This will help the potatoes get crispy and brown evenly.
- Don't stir the potatoes too much: Stirring the potatoes too much will prevent them from getting crispy.
- Season the potatoes well: Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: Pakistani potato chicken is best served hot, so make sure to eat it right away.
Conclusion:
Pakistani potato chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The potatoes are crispy and flavorful, and the chicken is tender and juicy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
