DANISH CRISPIES
These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. -Martha Nelson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water. , Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight., Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices., Preheat oven to 350°. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased baking sheets. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 215mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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David Torske
[email protected]I'm so glad I found this recipe. These Danish Crispies are a new family favorite.
LocalRobloxian
[email protected]These Danish Crispies are the perfect addition to any brunch or tea party. They're so elegant and delicious.
Deep sadistic
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover puff pastry.
Sono, Ezra & Elly
[email protected]These Danish Crispies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
crystal Lemmel
[email protected]I'm not sure what I did wrong, but my Danish Crispies turned out dry and crumbly. I think I might have overmixed the dough.
Sadia Isa
[email protected]These Danish Crispies are a great make-ahead breakfast or snack. I love that I can just pop them in the oven and they're ready in minutes.
Rylan Selby
[email protected]I've never made Danish Crispies before, but this recipe made it so easy. They turned out perfectly and they were so delicious.
Skylar Shove
[email protected]These Danish Crispies are the perfect way to use up leftover jam. I love that I can make them with any flavor of jam I want.
T.ratnam 86
[email protected]I'm not a big fan of pastries, but these Danish Crispies are an exception. They're so light and flaky, and the jam filling is perfect.
Omar Eid
[email protected]These Danish Crispies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
Sadeed Ullah
[email protected]I followed the recipe exactly and the Danish Crispies turned out perfect. They were crispy on the outside and soft and fluffy on the inside.
Wysdom Beasley
[email protected]These Danish Crispies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Malik belal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These Danish Crispies are amazing! They're so easy to make and they taste incredible.
Shabana Abdullah
[email protected]These Danish Crispies are absolutely delicious! The pastry is flaky and the jam is sweet and tangy. I highly recommend this recipe.
Muhammadimran Cheema
[email protected]I've made these Danish Crispies several times now and they're always a hit. They're the perfect treat for any occasion.
Sikiru adewale Saliu
[email protected]These Danish Crispies are so easy to make and they taste amazing. I love that I can use any type of jam I want.
Musi Sylvia
[email protected]I tried this recipe for the first time last week and it turned out great! I used a different type of jam, but it still tasted delicious.
Bob ert
[email protected]I've been making these Danish Crispies for years and they're always a crowd-pleaser. The perfect combination of sweet and crunchy.
Anuj Bc
[email protected]These Danish Crispies were a hit at my last party! They're so easy to make and everyone loved them.