Best 3 Paleo Blueberry Bread Pudding Recipes

Welcome to the realm of taste and tradition, where we embark on a culinary journey to discover the best recipe for Paleo Blueberry Bread Pudding. This culinary delight, rooted in the principles of the Paleo diet, promises a harmonious balance of flavors and textures that will tantalize your taste buds and nourish your body. Let us guide you through a world of wholesome ingredients, simple techniques, and the satisfaction of creating a guilt-free treat that honors your health and taste preferences.

Let's cook with our recipes!

BLUEBERRY BREAD PUDDING

Blueberry Bread Pudding image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 eggs, 1 cup milk, 1/2 cup sugar and 1/4 teaspoon cinnamon in a large bowl. Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture. Fold in the sides of the foil and seal to form a packet, leaving room for steam to circulate. Grill over indirect heat, rotating the packet a few times, 35 minutes.

BLUEBERRY, BREAD PUDDING

Blueberry, Bread Pudding image

Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!

Provided by Rita1652

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

8 cups cubed day old bread
8 large eggs
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1 cup heavy cream
1 cup milk
1 lemon zest
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/3 cup sugar
1 pinch salt
4 tablespoons sweet butter
1 tablespoon light brown sugar, roughly chopped
1 cup prepared caramel topping
1 tablespoon whiskey, rum or favorite liquour

Steps:

In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
Preheat oven 350.
Remove wrap sprinkle brown sugar on top and dot with butter.
Bake in oven for 45-50 minutes.
Just before serving heat caramel and whiskey in a microwave proof dish.
Dust pudding with powdered sugar and pour some sauce over pudding.

OVER-THE-TOP BLUEBERRY BREAD PUDDING

Over-the-Top Blueberry Bread Pudding image

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It's a favorite for our summer celebrations. -Marilyn Haynes, Sylacauga, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 large eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 ounces) white baking chips
1 loaf (1 pound) French bread, cut into 1-inch cubes
SAUCE:
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts : Calories 869 calories, Fat 54g fat (33g saturated fat), Cholesterol 195mg cholesterol, Sodium 344mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Use fresh or frozen blueberries for the best flavor.
If you don't have almond milk, you can use regular milk or another type of non-dairy milk.
Be sure to grease the baking dish well so that the bread pudding doesn't stick.
Bake the bread pudding until the center is set and a toothpick inserted into the center comes out clean.
Let the bread pudding cool for at least 15 minutes before serving.
Serve the bread pudding with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

This paleo blueberry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own dietary needs. Whether you are following a paleo diet or not, you will love this bread pudding!