Best 2 Paleo Spicy Shrimp Stir Fry Recipes

Paleo spicy shrimp stir fry is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. Made with paleo-friendly ingredients like shrimp, vegetables, and a spicy sauce, this stir fry is sure to satisfy your taste buds and leave you feeling full and satisfied. So if you're looking for a healthy and flavorful meal that's also easy to make, then you'll love this paleo spicy shrimp stir fry recipe.

Check out the recipes below so you can choose the best recipe for yourself!

PALEO EASY SHRIMP STIR-FRY

Paleo Easy Shrimp Stir-Fry image

I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.

Provided by joytosew

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb large shrimp
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 green bell pepper, cut into 1 inch cubes
1/4 cup mushroom, sliced
2 tablespoons olive oil, can use coconut oil for pan
3 tablespoons almond butter
3 tablespoons coconut oil, melted
2 tablespoons sesame oil
2 tablespoons water
1 tablespoon vinegar
1 teaspoon honey
2 teaspoons sriracha sauce
1/8 teaspoon red pepper flakes
1 garlic clove, minced
1 dash salt, to taste

Steps:

If you are using raw shrimp you will need to remove shells and vein.
First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
While shrimp are marinading cut vegetables and mushrooms.
When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
Serve with grilled summer squash or grilled romaine lettuce.

PALEO SPICY SHRIMP STIR-FRY

Paleo Spicy Shrimp Stir-Fry image

Paleo shrimp!

Provided by Chris Denzer

Categories Shrimp Stir-Fry

Time 8h30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup lemon juice
1 small onion, finely chopped
½ cup olive oil
3 cloves garlic, minced
1 tablespoon lemon zest
1 tablespoon grated ginger
1 teaspoon ground turmeric
24 large shrimp, peeled and deveined
1 tablespoon coconut oil, or as needed

Steps:

Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 5.9 g, Cholesterol 191.6 mg, Fat 31.7 g, Fiber 0.8 g, Protein 21.1 g, SaturatedFat 7.2 g, Sodium 222.5 mg, Sugar 1.6 g

Tips:

Use fresh shrimp: Fresh shrimp will give your stir-fry the best flavor and texture.
Peel and devein the shrimp: This will make them easier to eat and will help the marinade to penetrate the shrimp.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of soy sauce, rice vinegar, garlic, and ginger will help to tenderize them and add flavor.
Use a hot wok: A hot wok will help to sear the shrimp and vegetables and will prevent them from sticking.
Stir-fry in batches: If you crowd the wok, the shrimp and vegetables will not cook evenly.
Add the sauce at the end: Adding the sauce at the end will help to prevent the shrimp and vegetables from overcooking.
Serve immediately: Stir-fries are best served immediately after they are cooked.

Conclusion:

This paleo spicy shrimp stir-fry is a quick and easy weeknight meal that is packed with flavor. The shrimp are tender and juicy, the vegetables are crisp and colorful, and the sauce is spicy and flavorful. This dish is sure to please everyone at your table.