Best 4 Pampered Chef Apple Tart Recipes
Creating a delightful and delectable pampered chef apple tart is an art form that combines the perfect balance of sweet and tart flavors, resulting in a culinary masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting an irresistible apple tart that will tantalize your taste buds and leave you craving for more. From gathering the freshest ingredients to mastering the art of lattice pastry, this article will equip you with the knowledge and techniques necessary to impress your friends and family with a homemade apple tart that's sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HOMESTYLE APPLE PIE
Everybody will enjoy a slice of this warm apple pie with a scoop of vanilla ice cream.
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Prepare crust as directed in Step 1. In Classic Batter Bowl, combine sugar, flour and cinnamon; mix well. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apple slices in half. Using Zester/Scorer, zest lemon to measure 1 teaspoon zest. Juice lemon to measure 1 tablespoon juice. Add apples, lemon zest and juice to sugar mixture; toss gently to coat.Spoon apple mixture into pastry-lined Deep Dish Pie Plate; dot with butter.Using Creative Cutters, cut 4-5 shapes into top crust. Place crust over filling; seal and flute edges. Brush milk evenly over crust; sprinkle with sugar, if desired. Gently place Pie Crust Shield or 2- to 3-inch strips of aluminum foil over edge of pie. Bake 30 minutes; remove shield. Bake an additional 25-30 minutes or until crust is golden brown. Remove from oven; cool at least 3 hours.
Nutrition Facts :
DUTCH APPLE MINI TARTS
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller®. Cut 12 circles from dough using Cut-N-Seal®. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour, cinnamon and vanilla until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons brown sugar and 3 tablespoons flour. Cut in butter until forms coarse crumbs. Spoon over apple filling.Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.
Nutrition Facts :
PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)
This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.
Provided by HeatherFeather
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
- Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
- Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
- Add melted butter and mix well.
- Spoon this mixture over the apple slices.
- MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
- OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
- Serve with a dollop of whipped cream or ice cream, as desired.
- Cool slightly and serve while still warm.
SWEDISH APPLE PIE (ORIGINALLY FROM PAMPERED CHEF)
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.
Provided by Regina Day
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
- 3. In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
- 4. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!
Tips:
- Use a quality puff pastry dough. This will make a big difference in the final product. You can find puff pastry dough in the freezer section of most grocery stores.
- Don't overwork the dough. Overworking the dough will make it tough. Just roll it out until it is about 1/8 inch thick.
- Use a sharp knife to cut the apples. This will help to prevent the apples from browning.
- Don't overcrowd the tart pan. Leave some space between the apples so that they can cook evenly.
- Bake the tart until the crust is golden brown and the apples are tender. This will usually take about 30 minutes.
- Let the tart cool slightly before serving. This will help to prevent the filling from running out.
Conclusion:
This apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, flaky puff pastry, and creamy caramel sauce is sure to please everyone. With a little planning, you can have this tart on the table in no time. This recipe is a great way to use up leftover apples. It is also a great way to get your kids involved in the kitchen. They can help to roll out the dough, cut the apples, and even spread the caramel sauce. So next time you are looking for a delicious and easy-to-make dessert, give this apple tart a try. You won't be disappointed!
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