Best 4 Pampered Chef Bbq Quesadillas Recipes

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Welcome to the world of culinary delights! Are you ready to embark on a flavor-filled journey? In this article, we will guide you through the process of crafting the perfect "Pampered Chef BBQ Quesadillas." Known for their mouthwatering blend of smoky barbecue flavors, melted cheese, and crispy tortillas, these quesadillas are a true testament to the magic of cooking. Whether you are hosting a casual get-together or simply craving a quick and delicious meal, our curated collection of recipes will provide you with the inspiration and step-by-step instructions to create this culinary masterpiece. So, let's fire up the kitchen, gather your ingredients, and together, we will unlock the secret to making the ultimate "Pampered Chef BBQ Quesadillas."

Check out the recipes below so you can choose the best recipe for yourself!

QUESADILLAS (THE PAMPERED CHEF)



Quesadillas (The Pampered Chef) image

This recipe for Quesadillas comes from The Pampered Chef Classics (favorite recipes from the Pampered Chef Test Kitchens) I used to work for them and this was one of the recipes I made frequently in our home. You can add cooked chicken for a whole meal! You can also just make for a quick snack or appetizer.

Provided by Proud Veterans wife

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/3 cup olive, chopped
1 cup monterey jack cheese, shredded
1/3 cup salsa or 1/3 cup picante sauce
1/4 cup cilantro, chopped
3 tablespoons green onions, sliced
8 (7 inch) flour tortillas
cooking spray
1 cup cooked chicken (optional)
sour cream (optional)
salsa (additional optional to serve with) or picante sauce (additional optional to serve with)

Steps:

  • Preheat oven to 425.
  • Combine olives, cheese, salsa (or picante sauce), cilantro, green onions, and (optional) cooked chicken, mix well.
  • Place 4 tortillas on a baking sheet (or large round stone) Divide the cheese mixture evenly among tortillas and spread.
  • Top each tortilla with second tortilla pressing down firmly, spray tops with cooking spray.
  • Bake 8-10 minutes or until tops are lightly browned. Remove from oven and cool for 5 minutes. Cut each quesadilla into 6 wedges.
  • Serve with additional salsa (or picante) or sour cream if desired.

PAMPERED CHEF BBQ QUESADILLAS



Pampered Chef Bbq Quesadillas image

Make and share this Pampered Chef Bbq Quesadillas recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

8 flour tortillas (6-7 inch)
3 boneless skinless chicken breast halves, cooked and thinly sliced (about 12 oz.)
1/2 cup barbecue sauce
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
4 ounces monterey jack and cheddar cheese blend, shredded (1 C.)
vegetable oil

Steps:

  • Preheat oven to 425ºF.
  • Place chicken in a bowl and add barbecue sauce.
  • Toss to coat.
  • Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
  • Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
  • Evenly sprinkle cheese over top.
  • Top each with a second tortilla.
  • Lightly brush oil over tops.
  • Bake for 8 to 10 minutes or until tops are lightly browned.
  • Cool 5 minutes.
  • Cut into wedges with a knife or PC Pizza Cutter.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY



BBQ Chicken Quesadilla Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

½ lb chicken breast, cut into strips
salt, to taste
pepper, to taste
½ cup BBQ sauce
2 flour tortillas
¼ cup red onion, julienned
½ cup monterey jack cheese, double for 2 quesadillas
½ cup cheddar cheese, double for 2 quesadillas
fresh parsley
BBQ sauce

Steps:

  • In a large skillet, add chicken breast and season both sides with salt and pepper.
  • Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
  • Remove the chicken from the pan and continue to stir onions.
  • Shred the chicken while onions are cooking.
  • Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
  • Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
  • Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
  • Serve with extra BBQ sauce and garnish with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams

BARBECUED BEEF QUESADILLAS



Barbecued Beef Quesadillas image

Quickly cook all four quesadillas on a nonstick griddle.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup sour cream
1/3 cup minced fresh cilantro
1 teaspoon lime juice
1 carton (18 ounces) refrigerated fully cooked barbecued shredded beef
8 flour tortillas (8 inches)
1/2 cup refried beans
1 cup shredded Mexican cheese blend
1-1/2 cups shredded lettuce
Chopped fresh tomatoes, optional

Steps:

  • In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas. , In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.

Nutrition Facts : Calories 726 calories, Fat 25g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1728mg sodium, Carbohydrate 87g carbohydrate (23g sugars, Fiber 3g fiber), Protein 35g protein.

Tips:

  • Always use fresh, high-quality ingredients for the best flavor.
  • Preheat your grill to medium-high heat before cooking the quesadillas.
  • Use a large skillet or griddle to cook the quesadillas so that they can spread out and cook evenly.
  • Don't overcrowd the skillet or griddle with quesadillas, or they will not cook evenly.
  • Use a spatula to carefully flip the quesadillas so that they do not fall apart.
  • Cook the quesadillas until they are golden brown and crispy on both sides.
  • Serve the quesadillas immediately with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.

Conclusion:

The BBQ Quesadillas are a quick and easy meal that is perfect for a weeknight dinner or a party. They are also a great way to use up leftover chicken or steak. With a variety of toppings to choose from, everyone can find a quesadilla that they will enjoy. So next time you are looking for a delicious and satisfying meal, give the BBQ Quesadillas a try.

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