Best 4 Pampered Chef Italian Meatball Soup Recipes
If you're looking for a comforting and flavorful soup recipe, pampered chef italian meatball soup is an excellent choice. With its savory meatball-based broth, fresh vegetables, and hearty Italian seasonings, this soup is sure to satisfy your taste buds. And when you cook it in your Pampered Chef cookware, you'll get the best results possible. Whether you're cooking for a weeknight dinner or a special occasion, this soup will be a hit with everyone who tries it.
Here are our top 4 tried and tested recipes!
ITALIAN MEATBALL SOUP
This recipe is from The Pampered Chef 29 Minutes to Dinner Cookbook. In the recipe its calls for 1 Tbsp of Italian Seasoning Mix (its a PC seasoning). Have not tried it yet, but it sounds good.
Provided by TiaZia
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel carrots with vegetable peeler. Finely chop carrots, celery and onions.
- Lightly spray pot(4qt) with oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes or until vegetables begin to brown, stirring occasionally.
- Push vegetables to one side of pot. Add tomato paste; cook and stir 1-2 minutes or until paste begins to caramelize.
- Add pressed garlic and seasoning; mix well. Stir in tomatoes; broth and water; bring to a simmer.
- Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and black pepper. Serve hot and garnish with Ciabatta Croutons.
- Ciabatta Croutons:.
- Pre heat Oven to 425 degrees. Slice loaf into 1 inch cubes. Toss cubes with olive oil and arrange in an even layer on pan. Bake 12-14minutes or until golden brown.
Nutrition Facts : Calories 133.8, Fat 4.5, SaturatedFat 0.6, Cholesterol 0.4, Sodium 651.8, Carbohydrate 22.3, Fiber 5.6, Sugar 3.5, Protein 5.3
PAMPERED CHEF ITALIAN MEATBALL SOUP
Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.
Provided by Jens Kitchen
Categories < 30 Mins
Time 29m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel carrots. Finely chop carrots, celery and onion with a food chopper.
- Lightly spray a 4 quart casserole with oil and add carrots, celery and onion. Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.
- Push vegetables to one side of casserole. Add tomato paste; cook 1-2 minutes or until tomato paste begins to caramelize.
- Add pressed garlic and seasoning mix; mix well. Stir in tomatoes, broth and water; bring to a simmer.
- Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and pepper.
HEARTY ITALIAN MEATBALL SOUP
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
Tips:
- For a heartier soup, use ground beef and Italian sausage in place of the ground turkey.
- Add a handful of chopped fresh herbs, such as basil, oregano, or thyme, to the soup for extra flavor.
- If you don't have any frozen meatballs, you can make your own using the recipe included in the blog post.
- Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This Italian meatball soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover meatballs. The soup is packed with flavor and is sure to please the whole family. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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