Best 2 Pan Broiled Steak With Whiskey Sauce Recipes

Pan broiled steak with whiskey sauce is a classic dish that is both flavorful and easy to make. The key to a great pan broiled steak is to use high-quality meat and to cook it over high heat. The whiskey sauce adds a rich and complex flavor to the steak, and it is sure to impress your guests. This article will provide you with a step-by-step guide on how to make pan broiled steak with whiskey sauce, as well as some tips for choosing the best steak and cooking it to perfection.

Here are our top 2 tried and tested recipes!

PAN-BROILED STEAK WITH WHISKEY SAUCE

Pan-Broiled Steak With Whiskey Sauce image

This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.

Provided by Redneck Epicurean

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 steaks, sliced (1-inch thick)
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce, if desired but recommended (optional)

Steps:

Trim away any excess fat from the steak or steaks.
Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
Heat a heavy iron skillet over high heat.
Grease the skillet with a piece of the fat trimmed from the steak.
Toss in about half the salt.
Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
Reduce the heat to moderate and cook the steaks as desired.
Remove to a warmed platter.
Make the sauce.
Pour off fat from the skillet.
Melt the butter in the skillet over low heat.
Add the onion and garlic and cook slowly until soft, stirring often.
Add the remaining ingredients and simmer for 1 to 2 minutes.
Pour over the steak or steaks and serve.

PAN-BROILED STEAK WITH WHISKEY SAUCE

Pan-Broiled Steak With Whiskey Sauce image

Make and share this Pan-Broiled Steak With Whiskey Sauce recipe from Food.com.

Provided by evelynathens

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 lb) porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt or 1/2 teaspoon rock salt
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce

Steps:

Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
Heat a heavy iron skillet over high heat. Grease the skillet with a piece of the fat trimmed from the steak. Toss in about half the salt. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side. Reduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter.
Make the sauce. Pour off fat from the skillet. Melt the butter in the skillet over low heat; add the onion and garlic and cook slowly until soft, stirring often. Add the remaining ingredients and simmer for 1 to 2 minutes. Pour over the steak or steaks and serve.

Nutrition Facts : Calories 770.9, Fat 62.4, SaturatedFat 30.1, Cholesterol 203.9, Sodium 384, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 44.1

Tips:

Choose a high-quality steak for the best results. Look for a steak that is well-marbled and has a good amount of fat.
Season the steak generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Cook the steak over high heat to create a nice crust. This will help to seal in the juices and prevent the steak from drying out.
Reduce the heat to medium-low and continue to cook the steak until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This will help to ensure that the juices redistribute throughout the meat.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Pan-broiled steak with whiskey sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The steak is cooked to perfection and the whiskey sauce is rich and flavorful. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends.

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