Best 2 Pan Fried Apples Recipes

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When it comes to quick and easy side dishes or desserts, pan-fried apples are a versatile and delicious option. Made with just a few simple ingredients, this classic dish can be customized to suit your taste preferences and dietary restrictions. Whether you prefer tart, sweet, or a combination of both, there's a pan-fried apple recipe out there for everyone. With a crispy exterior and tender, flavorful interior, these apples make a delightful accompaniment to pork chops, chicken, pancakes, waffles, and ice cream. They can also be enjoyed on their own as a healthy and satisfying snack. So if you're looking for a simple yet delicious way to enjoy apples, give pan-frying a try.

Check out the recipes below so you can choose the best recipe for yourself!

PAN FRIED PORK CHOPS WITH GLAZED APPLES, CIDER AND CREAM SAUCE



Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce image

We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.

Provided by Lene8655

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
2 cox orange pippin apples, each cut into 8 wedges
800 g pork chops
2 sprigs fresh sage
200 ml dry cider
1 tablespoon red currant jelly
200 ml creme fraiche
salt & freshly ground black pepper

Steps:

  • Heat the oil in a large non stick frying pan and cook and apples for 3-4 minutes on each side until golden brown but still firm. Transfer to a plate and set aside.
  • Season the chops with salt and pepper and add to the pan. Cook for 5 minutes until golden brown, turning once. Add the sage and cider and simmer for 15 minutes until the chops are cooked through. Use a slotted spoon to transfer the pork to a large plate. Cover with foil and leave to rest for a few minutes.
  • Stir the redcurrant jelly into the pan and simmer for 2-3 minutes, stirring until the jelly dissolves. Stir in the creme fraiche and apples, heat through gently and season to taste.
  • Pour any juices from the pork into the pan, then divide the chops between 4 plates, spoon overthe apples and sauce and serve with some green vegetables.

PAN-FRIED APPLES



Pan-fried Apples image

Make and share this Pan-fried Apples recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 dash clove
1 dash allspice
1 1/2 cups water
4 medium cooking apples (peeled and sliced)
pouring cream (whipping cream) or custard, to serve

Steps:

  • In 10 inch skillet, melt butter over medium heat.
  • Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  • Blend in water.
  • Arrange apples over sauce.
  • Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  • Serve in 4 pudding bowls, passing pouring cream or custard separately.

Tips:

  • Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Slice the apples evenly: This will help them cook evenly. For best results, use a mandoline slicer.
  • Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding the pan. This will help them brown evenly.
  • Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the apples from burning.
  • Cook the apples over medium heat: This will help them caramelize and develop a deep flavor.
  • Stir the apples occasionally: This will help them cook evenly and prevent them from sticking to the pan.
  • Add spices to taste: Ground cinnamon, nutmeg, and ginger are all classic additions to pan-fried apples.
  • Serve immediately: Pan-fried apples are best served warm, right out of the pan.

Conclusion:

Pan-fried apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served on their own, topped with yogurt or granola, or used as a filling for pies, tarts, and pancakes. With their sweet and slightly tart flavor, pan-fried apples are a surefire hit with people of all ages.

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