Best 3 Pan Fried Partridge With A Delicate Pearl Barley Pea And Lettuce Stew Recipes
Pan fried partridge with a delicate pearl barley pea and lettuce stew is a dish that combines the rich flavors of partridge with the delicate sweetness of pearl barley and fresh peas, all enveloped in a light and flavorful lettuce stew. This delightful recipe is perfect for a special occasion or a cozy dinner party, as it is both elegant and comforting. With its tender partridge, creamy pearl barley, sweet peas, and crisp lettuce, this dish is a true culinary delight that will surely impress your guests or loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PARTRIDGES WITH CABBAGE
Steps:
- Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
- In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
- Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.
FRIED BARLEY
I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!
Provided by Pinay0618
Categories Grains
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and sauté the onion until lightly browned, about 5 minutes, stirring occasionally.
- Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.
Nutrition Facts : Calories 206, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 269.3, Carbohydrate 26.6, Fiber 3.6, Sugar 0.6, Protein 2.2
PEA & FETA PEARL BARLEY STEW
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Provided by Kate Bradbury
Categories Main course, Supper
Time 55m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a pan or flameproof casserole dish over a medium heat. Add the onion and cook for 3 mins, then add the garlic and lemon zest and fry for another 1 min. Add the pearl barley and the stock. Season, bring to the boil, then simmer for 30 mins, stirring occasionally.
- Meanwhile, put the feta in a bowl with the remaining olive oil, half the lemon juice, most of the mint and a good grinding of black pepper. Leave to marinate while the barley cooks.
- Remove the lid from the barley and cook for 5 mins more. Increase the heat then add the peas, half the feta and all the feta juices. Cook for 3 mins, then check the seasoning. Divide between four bowls and top with the remaining feta and mint.
Nutrition Facts : Calories 480 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium
Tips:
- To achieve a crispy skin on the partridge, pat it dry thoroughly before searing. - Use a well-seasoned cast-iron skillet or other heavy-bottomed pan for even heat distribution and to prevent sticking. - Sear the partridge in hot oil or butter until golden brown, then reduce heat and cook through gently. - For the stew, use a variety of vegetables for a more flavorful and colorful dish. - Add fresh herbs, such as thyme or rosemary, to the stew for extra flavor. - Serve the partridge with the stew and a side of crusty bread or mashed potatoes.Conclusion:
This pan-fried partridge recipe with a delicate pearl barley, pea, and lettuce stew is a delicious and hearty dish that is perfect for a special occasion. The partridge is crispy on the outside and tender on the inside, while the stew is flavorful and packed with vegetables. This dish is sure to impress your guests and is a great way to enjoy the flavors of the season.
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