Prepare to tantalize your taste buds with a culinary adventure as we embark on a journey to discover the ultimate recipe for pan fried shrimp with Creole mayonnaise. This dish promises an explosion of flavors, combining the succulent sweetness of shrimp with the spicy kick of Creole seasoning, all enveloped in a creamy and tangy mayonnaise sauce. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the process of creating a masterpiece that will leave everyone craving for more.
Here are our top 3 tried and tested recipes!
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
PAN-FRIED SHRIMP WITH CREOLE MAYONNAISE
A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
- Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp.
AMY'S PAN-FRIED OYSTER PO'BOYS WITH CREOLE MAYO
I watched Emeril's tribute to the folks cleaning up New Orleans and their restaurants and they started talking about the Po'Boy sammies. I love pan-fried oysters and thought "Hey, why not?" I came up with the Creole mayo by just throwing a few typical Creole ingredients together. I think that even this Po'Boy would impress Mr. Lagasse.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix together all the mayo ingredients and set aside.
- Mix together the cornmeal, flour, and seasonings in a shallow dish. Whisk together the milk and egg in a small bowl.
- Preheat just enough oil to fry the oysters and prepare a draining plate with paper towels.
- Dip the oysters in the egg mix then dredge in the cornmeal mix. Fry in the oil until golden brown and drain.
- Cut the bread in half length-wise. Spread the Creole Mayo on the top half (use how much ever you prefer). Layer the tomatoes and lettuce on the bottom. Place the oysters on top of the lettuce and top with the other half of the bread.
- Cut into 4 slices. Serve immediately.
Nutrition Facts : Calories 367.4, Fat 10.4, SaturatedFat 2.1, Cholesterol 93.2, Sodium 731, Carbohydrate 52.7, Fiber 3, Sugar 1.8, Protein 15.4
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you are using frozen shrimp, thaw them in the refrigerator overnight or under cold running water.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Rinse the shrimp under cold running water and pat them dry with paper towels.
- Season the shrimp. Season the shrimp with salt, pepper, and other spices of your choice. You can also use a store-bought shrimp seasoning mix.
- Cook the shrimp over medium-high heat. This will help to sear the shrimp and prevent them from becoming tough.
- Do not overcrowd the pan. If you overcrowd the pan, the shrimp will not cook evenly.
- Cook the shrimp until they are pink and opaque. This will usually take about 2-3 minutes per side.
- Serve the shrimp immediately. Pan-fried shrimp are best served immediately with your favorite dipping sauce.
Conclusion:
Pan-fried shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. With a few simple tips, you can make pan-fried shrimp that is crispy, flavorful, and delicious. So next time you are looking for a shrimp recipe, give pan-fried shrimp a try. You won't be disappointed.
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