Best 2 Panang Beef Recipes

Panang beef is a dish with a blend of tantalizing flavors that will leave your taste buds dancing. This curry dish is made with beef, coconut milk, and a variety of spices. The beef is typically cooked until tender and then simmered in a flavorful sauce made with panang curry paste, coconut milk, and other delicious ingredients. Panang beef can be served with rice, noodles, or vegetables, and it is sure to be a hit with everyone who tries it. In this article, we will provide you with all the information you need to make the perfect panang beef, from choosing the right cut of beef to finding the best panang curry paste. So, get ready to embark on a culinary journey and discover the amazing flavors of panang beef!

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® BEEF PANANG CURRY

Instant Pot® Beef Panang Curry image

This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.

Provided by thedailygourmet

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
2 tablespoons Panang-style red curry paste
1 pound beef top sirloin, thinly sliced
¾ cup coconut milk, or as needed
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tablespoon peanut butter
1 tablespoon coconut sugar
½ tablespoon fish sauce
⅓ cup finely chopped Thai basil

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 12.2 g, Cholesterol 38.9 mg, Fat 21.7 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 10.6 g, Sodium 352.4 mg, Sugar 3.5 g

PANANG BEEF

PANANG BEEF image

Categories Beef

Number Of Ingredients 8

Ingredients

About 1.5 cups beef steak, such as sirloin, cut into strips
1.5 cups coconut cream
1.5 tablespoons panang curry paste
1 tablespoon fish sauce
1 tablespoon palm sugar
2 fresh kaffir lime leaves, stems removed and leaves ripped.
1 teaspoon vegetable oil
3-4 fresh Thai chile peppers for garnish

Steps:

Mix 1/2 cup of coconut cream with the raw beef, and add a few slices of fresh green papaya (optional). Cook over low heat until it's done, then sest aside. In another pot, cook 1/2 cup coconut cream over low heat until oil starts to appear. Add 1 teaspoon vegetable oil. Add panang curry paste, stir it and blend it well (at least 5 minutes). Add cooked beef to this mix, then season with fish sauce, palm sugar, and kaffir lime leaf. Add a big dollop (1/2 cup or so) of the thickest part of a box of coconut cream. Mix well, heat to a high simmer then remove from heat and serve with jasmine rice. Enjoy!

Tips:

Use high-quality beef: The quality of the beef will greatly impact the final dish, so be sure to use a good-quality cut of meat. Look for beef that is well-marbled and has a deep red color.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, garlic, and ginger, or you can get creative and try a more complex marinade. Just be sure to marinate the beef for at least 30 minutes, or up to overnight.
Cook the beef properly: Panang beef is typically cooked in a stir-fry or curry. Be sure to cook the beef until it is tender but not overcooked. Overcooked beef will be tough and chewy.
Use a good quality pan: A good quality pan will help to evenly distribute the heat and prevent the beef from sticking. A wok or large skillet is a good option.
Add vegetables: Vegetables add flavor, texture, and color to panang beef. You can use a variety of vegetables, such as bell peppers, onions, carrots, and broccoli.
Use a flavorful sauce: The sauce is what really makes panang beef special. Be sure to use a sauce that is flavorful and has a good balance of sweet, sour, and spicy flavors.
Serve with rice: Panang beef is typically served with rice. Steamed rice is a good option, but you can also use jasmine rice or brown rice.
Garnish with herbs: Fresh herbs add a pop of color and flavor to panang beef. Cilantro, basil, and mint are all good options.

Conclusion:

Panang beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender beef, flavorful sauce, and colorful vegetables, panang beef is sure to please everyone at the table. So next time you're looking for a new recipe to try, give panang beef a try. You won't be disappointed!