Best 5 Pancho Villa Cocktail Recipes

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The Pancho Villa cocktail is a classic tequila-based drink that is believed to have originated in Mexico during the early 20th century. Named after the legendary Mexican revolutionary leader, Pancho Villa, this cocktail is known for its bold and flavorful combination of tequila, lime juice, and grenadine. Whether you're a seasoned cocktail enthusiast or just looking to try something new, discovering the best recipe for a Pancho Villa cocktail is a worthwhile endeavor.

Let's cook with our recipes!

PANCHO VILLA STEW



Pancho Villa Stew image

Make and share this Pancho Villa Stew recipe from Food.com.

Provided by weekend cooker

Categories     Stew

Time 6h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 13

3 cups diced cooked ham
1 lb smoked sausage
3 (14 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 (7 ounce) can chopped green chilies
1 onion, chopped
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn
1 teaspoon garlic powder
2 teaspoons ground cumin
1 tablespoon cocoa powder, mix
1 teaspoon salt
1 teaspoon dried oregano

Steps:

  • Cut sausage into 1/2 inch pieces.
  • In a slow cooker, combine all ingredients and stir well.
  • Cover and cook on low for 5-7 hours.
  • Serve with buttered flour tortillas.

Nutrition Facts : Calories 751.9, Fat 36.7, SaturatedFat 12.2, Cholesterol 109.7, Sodium 1956.7, Carbohydrate 60.4, Fiber 16.2, Sugar 8, Protein 48

PANCHO VILLA COCKTAIL



Pancho Villa Cocktail image

Make and share this Pancho Villa Cocktail recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup grapefruit juice
1/2 cup orange juice
1 tablespoon lime juice
2 ounces whiskey
2 teaspoons grenadine
ice cube
orange slice, garnish (optional)
mint sprig, garnish (optional)

Steps:

  • Shake all together and enjoy!

PANCHO VILLA



Pancho Villa image

Categories     Fruit Juice     Gin     Rum     Alcoholic     Cocktail Party     Pineapple     Spirit     Brandy     Party     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6

1 ounce light rum
1 ounce gin
1 ounce apricot brandy
1 teaspoon cherry brandy
1 teaspoon pineapple juice
1/2 cup crushed ice

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.

PANCHO VILLA BAKED TILAPIA



Pancho Villa Baked Tilapia image

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over rice.

Provided by SURFWENCH

Categories     Mexican Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
4 (4 ounce) fillets tilapia
1 (10 ounce) can diced tomatoes with green chile peppers
1 lime, juiced
4 tablespoons minced fresh cilantro
1 lime, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
  • Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
  • Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 163 calories, Carbohydrate 6.2 g, Cholesterol 41.4 mg, Fat 5 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 354.4 mg, Sugar 0.6 g

PANCHO VILLA BAKED TILAPIA



Pancho Villa Baked Tilapia image

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over rice.

Provided by SURFWENCH

Categories     Mexican Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
4 (4 ounce) fillets tilapia
1 (10 ounce) can diced tomatoes with green chile peppers
1 lime, juiced
4 tablespoons minced fresh cilantro
1 lime, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
  • Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
  • Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 163 calories, Carbohydrate 6.2 g, Cholesterol 41.4 mg, Fat 5 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 354.4 mg, Sugar 0.6 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your cocktail.
  • Follow the recipe carefully. Don't substitute ingredients or change the proportions unless you know what you're doing.
  • Use a good quality tequila. The tequila is the star of this cocktail, so make sure you use a good one.
  • Don't be afraid to experiment. Once you've mastered the basic recipe, you can start to experiment with different ingredients and flavors.
  • Serve the cocktail chilled. This will help to keep the flavors bright and refreshing.

Conclusion:

The Pancho Villa cocktail is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your cocktails sweet, sour, or spicy, there is a Pancho Villa cocktail for you.

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