Best 3 Panda Express Chow Mein Recipes

Panda Express Chow Mein is a beloved Chinese dish that has become a staple in many households. Its unique combination of flavors and textures makes it a delightful culinary experience. With its tender noodles, savory sauce, and a variety of vegetables and proteins, Panda Express Chow Mein is a dish that can satisfy even the most discerning palate. Whether you're a seasoned chef or a beginner in the kitchen, this article will take you on a journey to discover the best recipe for Panda Express Chow Mein, offering tips and tricks to ensure that your dish is a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

PANDA EXPRESS CHOW MEIN

Panda Express Chow Mein image

Don't live near a Panda Express? No problem. Make your own copycat Panda Express Chow Mein at home.

Provided by Stephanie Manley

Categories Main Course

Time 25m

Number Of Ingredients 14

Ingredients

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 garlic clove chopped
2 teaspoons fresh ginger minced
2 tablespoons green onions minced
1/4 teaspoon sesame oil
14 ounces lo mein noodles (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)
2 tablespoons cooking oil ( (use vegetable, olive oil, or oil of your choice))
2 cups napa cabbage (sliced)
1 large sliced white onion
3 celery stalks ( cut diagonally into 1/4 inch slices )

Steps:

In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
Serve immediately.

Nutrition Facts : Calories 208 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, Sodium 930 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PANDA EXPRESS CHOW MEIN

Panda Express Chow Mein image

Make and share this Panda Express Chow Mein recipe from Food.com.

Provided by Iron Woman

Categories Low Cholesterol

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch, dissolved in
1 tablespoon cold water
red pepper flakes, to taste
1/4 lb vermicelli, cooked

Steps:

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1

CHOW MEIN COPYCAT PANDA EXPRESS RECIPE - (4.4/5)

Chow Mein Copycat Panda Express Recipe - (4.4/5) image

Provided by á-10966

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
1 tablespoon brown sugar
1-2 cloves garlic, grated
1 teaspoon fresh ginger, grated
Ground black pepper, to taste
2 tablespoons vegetable oil
15 ounces Yakisoba noodles (found in the refrigerated part of the produce section of the grocery store)
2/3 cup celery, chopped diagonally
1/2 medium onion, thinly sliced
2 cup (heaping) cabbage, chopped

Steps:

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside. Remove noodles from packages and discard the included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for several minutes until onions become soft and transparent. Add cabbage and saute another few minutes until soft. Add noodles and soy sauce mixture and heat for an additional 2-3 minutes or until noodles are heated through. Note: It might seem like a lot of cabbage when you add it to the pan, but it cooks down a ton and ends up being perfect. I used Lite Soy Sauce, which has 50% less sodium than regular. Easy and delicious.

Tips:

For a quick and easy meal, use pre-cooked chicken or shrimp.
To make the chow mein vegetarian, omit the chicken or shrimp and add extra vegetables, such as broccoli, carrots, or bell peppers.
If you don't have oyster sauce, you can substitute soy sauce or teriyaki sauce.
For a spicier chow mein, add a teaspoon or two of chili sauce.
Serve the chow mein over rice or noodles.

Conclusion:

Panda Express Chow Mein is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, be sure to give Panda Express Chow Mein a try!

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