Best 7 Panera White Balsamic Vinaigrette Recipes

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Are you craving the tangy and flavorful taste of Panera's White Balsamic Vinaigrette? This versatile dressing is perfect for adding a burst of flavor to salads, grilled vegetables, or even as a marinade for chicken or fish. With its perfect balance of sweet and savory flavors, this dressing is sure to become a staple in your kitchen. Let's explore some of the best recipes available to create this delicious dressing at home.

Let's cook with our recipes!

PANERA WHITE BALSAMIC FUJI APPLE DRESSING



Panera White Balsamic Fuji Apple Dressing image

not set

Provided by rotts4me

Categories     Salad

Time 30m

Yield 1

Number Of Ingredients 9

1 teaspoon soybean oil
1 teaspoon olive oil
1 ounce unsweetened apple juice
1 tablespoon white balsamic vinegar
1 tablespoons cider vinegar
1/4 teaspoon salt
2 teaspoons sugar
1/2 teaspoon lemon juice
1 clove garlic

Steps:

  • Place 1 teaspoon soybean oil, 1 teaspoon olive oil and 1 ounce unsweetened apple juice in a blender. Blend ingredients by pulsing the blender several times. Add 1 tablespoon balsamic vinegar, 1 tablespoon cider vinegar, 1/4 teaspoon salt, and 2 teaspoons of sugar to the blender. Pulse 3 to 4 times to incorporate ingredients. Grate garlic until fine. Add grated garlic to the blender along with 1/2 teaspoon lemon juice. Process all ingredients until a smooth vinaigrette is created. This process takes about 1 minute on medium-high. Use white balsamic Fuji apple vinaigrette immediately for best results. Leftovers can be refrigerated for several days.

Nutrition Facts : Calories 86 calories, Fat 5.72073103569925 g, Carbohydrate 7.74807694374093 g, Cholesterol 0 mg, Fiber 0.171199042356324 g, Protein 0.43140368977053 g, SaturatedFat 0.875656893394061 g, ServingSize 1 1 Recipe (67g), Sodium 2331.43548092408 mg, Sugar 7.5768779013846 g, TransFat 0.229389199152271 g

WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

  • Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

WHITE BALSAMIC VINAIGRETTE (PANERA COPYCAT)



WHITE BALSAMIC VINAIGRETTE (PANERA COPYCAT) image

Categories     Game

Number Of Ingredients 6

1/2 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
2 tablespoons (or to taste) honey
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
1/8 teaspoon garlic powder

Steps:

  • Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
  • Use on a salad.

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

APPLE BALSAMIC VINAIGRETTE



Apple Balsamic Vinaigrette image

I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know!

Provided by Heartsong

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1/2 cup balsamic vinegar
1 apple, quartered, seeded, no need to peel
1/4 vidalia onion
1/2 cup olive oil
2 tablespoons honey dijon mustard
1/2 teaspoon Tony Chachere's Seasoning
1/4 cup water
1 garlic clove, pressed
1/2 teaspoon salt
1 jalapeno pepper, whole, not seeded
1/2 lemon, juice only

Steps:

  • Blend all in blender until smooth.

Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.9, Sodium 73.2, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.1

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

Make and share this White Balsamic Vinaigrette recipe from Food.com.

Provided by Sageca

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup white balsamic vinegar
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon pepper, freshly ground
1/2 teaspoon garlic, plus
1/2 teaspoon dry mustard
1/2 cup safflower oil

Steps:

  • Combine all ingredients together.
  • Slowly whisk in the safflower oil.
  • Tip:.
  • It really is worth buying this special oil for your dressings.
  • Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.

Nutrition Facts : Calories 122.1, Fat 13.7, SaturatedFat 1, Sodium 145.5, Carbohydrate 0.3, Protein 0.1

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh herbs, good olive oil, and a tangy balsamic vinegar.
  • Make sure to whisk the dressing well before using. This will help to emulsify the oil and vinegar and create a smooth, creamy texture.
  • Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.
  • The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
  • This dressing is a great addition to salads, grilled vegetables, or even as a marinade for chicken or fish.

Conclusion:

Panera White Balsamic Vinaigrette is a delicious and versatile dressing that can be used to enhance a variety of dishes. It is easy to make at home and can be tailored to your own taste preferences. With its bright, tangy flavor, this dressing is sure to become a staple in your kitchen.

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