Best 2 Panettone Christmas Bread Recipes

Panettone, a traditional Italian Christmas bread, is a delicious treat that can be enjoyed by people of all ages. This sweet bread is typically made with a mixture of flour, sugar, butter, eggs, and candied fruit, and it is often flavored with vanilla, citrus, or rum. Panettone is a popular dessert during the holiday season, and it can be served with a variety of toppings, such as whipped cream, fruit preserves, or chocolate sauce. If you're looking for the best recipe to cook panettone Christmas bread, you've come to the right place. Here, we'll provide you with a step-by-step guide on how to make this delicious holiday treat, along with tips and tricks for achieving the perfect result.

Check out the recipes below so you can choose the best recipe for yourself!

PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE

Panettone Christmas Bread for the Bread Machine image

Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Steps:

Add all ingredients in order giving except the fruit.
Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

PANETTONE CHRISTMAS BREAD

Panettone Christmas Bread image

Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a bit. You may substitute some bread flour if desired. For the fruit, I like dried fruit, but traditional recipes call for candied fruit. I make it at least 1 week before Christmas to have on hand for tea-time snacks or breakfast. We love to use it for French toast on Christmas morning, dipped in eggnog, fried in butter, and served with maple syrup and bacon.

Provided by cathyfood

Categories Yeast Breads

Time 2h50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup warm water
1/4 cup milk
1/4 cup white sugar
1 pkt. fast rising yeast
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/4 cup soft butter
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
2 eggs
1 cup chopped dried fruit

Steps:

Combine warm water, milk, sugar and yeast in bowl of stand mixer. Let stand until yeast begins to bubble, about 5 minutes.
Add 1 ½ cup flour, salt, butter, oil and vanilla. Beat with paddle attachment until smooth.
Add eggs and remaining flour, beat until smooth.
Add fruit, beat until combined. Dough will be quite soft. Beat with paddle attachment until dough is smooth and elastic - about 5 minutes.
Remove paddle and bowl from mixer. Leave paddle in bowl and spray top of dough with vegetable oil spray; cover with plastic wrap. Allow to rise in a warm place until double in bulk, about 45 minutes.
Meanwhile, prepare baking pan by greasing with butter or spray, and line with buttered parchment paper. Allow paper to make a 2" collar above edge of pan.
When dough has risen, place bowl and paddle back onto mixer. Beat with mixer for 1 minute to punch down and redistribute yeast. Using a silicone spatula sprayed with non-stick spray, turn dough into prepared pan. Smooth top with wet spatula.
Cover loosely with oiled plastic wrap. Allow to rise for about an hour in a warm place until doubled, and the dough retains the imprint of your fingertip when lightly pressed.
One half hour after setting loaf to rise, preheat oven to 375 degrees F.
Bake fully risen loaf in center of oven for 30 to 50 minutes, until dark golden brown and temperature in center of loaf is 200 degrees F when checked with an instant-read probe thermometer.
Turn out of pan right away, and cool on a rack. Remove paper while loaf is still quite warm so it will come off smoothly.
Can be sliced and served as-is, toasted for breakfast, or used in bread pudding or French toast.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your panettone.
Proof the yeast properly: This is essential for a light and airy panettone. Make sure the yeast is active and bubbly before adding it to the dough.
Knead the dough until it is smooth and elastic: This will help to develop the gluten in the dough, which will give your panettone a chewy texture.
Let the dough rise in a warm place: This will help the dough to double in size. Make sure the dough is covered so that it doesn't dry out.
Bake the panettone in a preheated oven: This will help to create a golden brown crust.
Cool the panettone upside down: This will help to prevent the panettone from sinking in the middle.
Dust the panettone with powdered sugar before serving: This will add a touch of sweetness and elegance.

Conclusion:

Panettone is a delicious and festive bread that is perfect for Christmas or any other special occasion. With a little time and effort, you can easily make your own panettone at home. So why not give it a try? You won't be disappointed!