Best 2 Panko Crusted Scallops Recipes
When it comes to preparing a delectable and sophisticated dish, look no further than panko-crusted scallops. These succulent morsels, enveloped in a crispy golden-brown coating, offer a harmonious balance of flavors and textures that will tantalize your taste buds. Whether you're hosting a special dinner or simply seeking a culinary adventure, embarking on a quest to discover the best recipe for panko-crusted scallops is an endeavor that promises both culinary delight and a sense of accomplishment. Let's dive into the world of panko-crusted scallops and unearth the secrets to crafting an unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
PANKO-CRUSTED SCALLOPS RECIPE - (3.7/5)
Provided by adrienne30343
Number Of Ingredients 9
Steps:
- 1.) Pat scallps dry. Season with salt and pepper. 2.) Beat the egg with the milk. Arrange the flour, egg mixture and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with egg and dredge in the panko. 3.) Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through. Plate and garnish with lemon wedges, if desired. Serve with mashed potatoes and sauteed baby spinach.
PANKO PARMESAN RUB-CRUSTED SCALLOPS
Steps:
- HEAT the oven to 450°F. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly.
- COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
- ROLL each scallop in the breading and place on the baking sheet.
- BAKE the scallops for 10 minutes. Remove them from the oven and heat the broiler.
- SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
- BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
- SPRINKLE with parsley and lemon zest and serve with the lemon wedges.
Tips:
- To ensure perfectly cooked scallops, use a meat thermometer to check the internal temperature. The ideal temperature for scallops is 125°F (52°C) for medium-rare or 135°F (57°C) for medium.
- For a crispy coating, make sure the scallops are well-coated in panko breadcrumbs before pan-frying. You can also add grated Parmesan cheese or chopped herbs to the breadcrumb mixture for extra flavor.
- To prevent the scallops from sticking to the pan, use a non-stick skillet or a well-seasoned cast iron skillet.
- Serve the scallops immediately after cooking to enjoy their best flavor and texture.
Conclusion:
Panko-crusted scallops are a delicious and elegant appetizer or main course that can be prepared in just a few minutes. With their crispy coating and tender, juicy interior, these scallops are sure to impress your guests. Serve them with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or lemon butter sauce, and enjoy!
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