Best 3 Panocha Recipes
Panocha, a traditional Mexican sweet treat, is a delightful combination of rich flavors and textures. Made with a base of piloncillo, a type of unprocessed cane sugar, panocha stands out with its unique molasses-like flavor and caramel-like consistency. Its preparation involves a simple process of melting piloncillo with water and simmering until it reaches a thick, syrupy texture. Panocha is often used as a topping for various desserts, such as ice cream, flan, and fruit salads, adding a touch of sweetness and complexity to the dish. Whether enjoyed on its own or incorporated as an ingredient in other culinary creations, panocha offers a distinctive taste experience that captivates the senses.
Check out the recipes below so you can choose the best recipe for yourself!
PANOCHA RECIPE
Provided by รก-981
Number Of Ingredients 7
Steps:
- Mix all ingredients expect vanilla in large saucepan stirring constantly over medium heat until mixture boils. Cook stirring constantly until temperature reaches 238 on a candy thermometer or to soft ball stage. Remove from heat and cool to 110 degrees. Add vanilla. Beat until mixture loses it's gloss and begins to set then quickly stir in nuts. Quickly pour into 8 x 8 inch pan and cool. Cut into squares.
PANOCHA
Steps:
- 1) Combine both flours together. 2) Bring 10 cups water to a boil and add piloncio to dissolve 3) Caramelize sugar over low heat and add 1 1/2 cups water to caramelized sugar 4) Add both sugar mixtures to flour mixture and stir well until all lumps are removed.Continue stirring constantly 5) Add 4 cups boiling water to flour mixture and cook over low heat for 45-60 minutes, stirring frequently. 6) Remove from heat and place in coffee cans. cover with aluminum foil and place in 450 degree oven for 30 minutes. Lower to 250 degrees for 3 hours. NOTES: if not sweet enough at first cooking (stove top stage) add 2-3 cups brown sugar (or to taste) Flour is always on a 1:1 basis Puncture aluminumfoil when placing in oven
PANOCHA (PAN-NEW-CHI)
Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
Provided by Karen Smith
Categories Candies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
- 2. Add Vanilla and beat until mixture holds its shape. Add nuts.
- 3. Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.
Tips:
- Use fresh, ripe fruit: This will ensure that your panocha is as flavorful as possible.
- Don't overcook the fruit: The fruit should be soft but still hold its shape.
- Use a heavy-bottomed pot: This will help to prevent the panocha from burning.
- Stir the panocha constantly: This will help to prevent it from sticking to the pot.
- Don't be afraid to experiment: There are many different ways to make panocha, so feel free to experiment with different flavors and ingredients.
Conclusion:
Panocha is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up fresh fruit, and it is also a relatively easy dessert to make. With a little bit of practice, you can make panocha that is sure to impress your friends and family.
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