Best 3 Papas Chorreadas Recipes
Are you craving a delightful and easy-to-prepare dish that combines the flavors of tender potatoes, savory spices, and a creamy, cheesy sauce? Look no further than Papas Chorreadas, a beloved Colombian dish that has captured the hearts of food lovers worldwide. This culinary gem is a true celebration of flavors and textures, featuring crispy potato wedges smothered in a delectable blend of cheese, cream, and a delightful array of spices. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect Papas Chorreadas, ensuring a culinary experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Provided by Sharon123
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until soft, about 10 minutes.
- Add tomatoes, salt and pepper. Saute 5 minutes.
- Stir in cream & cheese until cheese begins to melt.
- Arrange potatoes on serving platter and top with sauce.
- Enjoy!
- Serves 6.
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Use starchy potatoes like russet or Yukon Gold for the best results. These potatoes will hold their shape well and become fluffy when cooked.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Season the potatoes well: Use a variety of spices and herbs to flavor the potatoes. Some popular options include garlic powder, onion powder, paprika, and cumin.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Flip the potatoes frequently: This will help them to cook evenly.
- Serve the potatoes hot: Papas chorreadas are best served immediately after they are cooked.
Conclusion:
Papas chorreadas are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect papas chorreadas every time. So next time you are looking for a new potato recipe, give papas chorreadas a try!
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