Best 3 Papas Chorreadas Recipes
Are you craving a delightful and easy-to-prepare dish that combines the flavors of tender potatoes, savory spices, and a creamy, cheesy sauce? Look no further than Papas Chorreadas, a beloved Colombian dish that has captured the hearts of food lovers worldwide. This culinary gem is a true celebration of flavors and textures, featuring crispy potato wedges smothered in a delectable blend of cheese, cream, and a delightful array of spices. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect Papas Chorreadas, ensuring a culinary experience that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Provided by Sharon123
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until soft, about 10 minutes.
- Add tomatoes, salt and pepper. Saute 5 minutes.
- Stir in cream & cheese until cheese begins to melt.
- Arrange potatoes on serving platter and top with sauce.
- Enjoy!
- Serves 6.
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Use starchy potatoes like russet or Yukon Gold for the best results. These potatoes will hold their shape well and become fluffy when cooked.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Season the potatoes well: Use a variety of spices and herbs to flavor the potatoes. Some popular options include garlic powder, onion powder, paprika, and cumin.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Flip the potatoes frequently: This will help them to cook evenly.
- Serve the potatoes hot: Papas chorreadas are best served immediately after they are cooked.
Conclusion:
Papas chorreadas are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect papas chorreadas every time. So next time you are looking for a new potato recipe, give papas chorreadas a try!
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