Best 2 Papas Con Chorizo Recipes
Papas con chorizo is a classic Spanish dish that is enjoyed by people of all ages. This flavorful and hearty dish is made with potatoes, chorizo sausage, and a variety of spices. It is a great meal to serve for breakfast, lunch, or dinner, and it is also a popular tapas dish. The combination of the tender potatoes, the savory chorizo, and the flavorful spices creates a dish that is both comforting and satisfying. If you are looking for a delicious and easy-to-make recipe for papas con chorizo, you have come to the right place. Read on to learn how to make this classic Spanish dish.
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PAPAS CON CHORIZO
This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
- Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g
CHORIZO CON PAPAS Y HUEVOS
Steps:
- Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
- Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
Tips:
- Choose the right potatoes: The best potatoes for this dish are russet potatoes, as they hold their shape well and become nice and crispy when roasted.
- Cut the potatoes evenly: This will help them cook evenly.
- Season the potatoes well: Use a generous amount of salt, pepper, and garlic powder to flavor the potatoes.
- Don't overcrowd the pan: Make sure the potatoes are in a single layer in the pan so that they can cook evenly.
- Roast the potatoes until they are golden brown and crispy: This will take about 20-25 minutes.
- Add the chorizo: Once the potatoes are roasted, add the chorizo and cook until it is browned and crispy.
- Serve immediately: Papas con chorizo is best served hot out of the oven.
Conclusion:
Papas con chorizo is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of crispy potatoes, flavorful chorizo, and smoky paprika is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy potatoes, give papas con chorizo a try!
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