Best 4 Papas Favorite Pasta Sauce Recipes
In the realm of culinary experimentation, crafting the perfect pasta sauce is an art form that holds a special place in the hearts of food enthusiasts worldwide. One such sauce that has garnered immense popularity is the "Papa's Favorite Pasta Sauce," a tantalizing creation that promises to transform your meals into unforgettable culinary experiences. This remarkable sauce, imbued with a rich history and an unparalleled flavor profile, has become a staple in many kitchens, leaving taste buds yearning for more with every bite. Its versatility allows it to be paired with an array of pasta shapes and forms the foundation for an endless array of delectable dishes. As we embark on this culinary adventure, let us delve into the secrets of this extraordinary sauce, discovering the perfect blend of ingredients and techniques that will elevate your pasta dishes to new heights of gastronomic delight.
Let's cook with our recipes!
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
PAPA'S FAVORITE PASTA SAUCE
Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness of this chicken sauce. So while my friends were having spagetti and meatballs; we were having shells and chicken! You get the benefits of two delicious meals in one; tender juicy chicken and peppers AND pasta sauce in one!
Provided by Gingerbee
Categories Sauces
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Wash, cut up pieces of chicken; pat dry with paper towel.
- Season with 1 tsp.
- salt; set aside.
- In a large saucepan, heat oil and saute onions and garlic.
- Add chicken pieces skin-side down and brown lightly.
- Add the sweet peppers, tomato puree, basil, oregano, parsley, salt and pepper flakes.
- Cover and simmer over low- medium heat on the stovetop for 1-1/2 hour.
- Note: Usually, tomato puree suggests adding a can of water.
- In this recipe, the water comes from the cooking peppers and chicken which dilutes the puree without additional liquid.
- However, if sauce becomes too thick during cooking, add 1/2 can of water (or wine) a little at a time until its consistency is to your liking.
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
PAPA'S PASTA SAUCE (GREAT ON SPAGHETTI, ZITI, OH YEAH RIGATONI!)
This is my dad's sauce. It tastes like Marinara with a pizazz. I love it. I only eat this and homemade marinara. Other than that, I don't like tomato sauce.
Provided by MissMia
Categories < 4 Hours
Time 1h40m
Yield 2 1/2 quarts
Number Of Ingredients 12
Steps:
- Sauteed garlic in olive oil until golden brown, add onion and cook until translucent.
- Add remaining ingredients and cook until it cooks down about an inch. About two hours.
- My dad would add italian sausage and spare ribs and cook it for a couple hours. I like it without meat.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 411.9, Fat 29.9, SaturatedFat 4.2, Sodium 2343.4, Carbohydrate 35.4, Fiber 8.4, Sugar 19.9, Protein 7.1
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well and rinse them before using.
- You can add other vegetables to your sauce, such as onions, garlic, carrots, or celery.
- If you like a chunky sauce, don't puree it. Just crush the tomatoes with a fork or spoon.
- If you prefer a smooth sauce, puree it in a blender or food processor.
- Season your sauce with salt, pepper, and other herbs and spices to taste.
- Let your sauce simmer for at least 30 minutes to allow the flavors to develop.
- Serve your sauce over your favorite pasta, or use it as a topping for pizza or lasagna.
Conclusion:
Papa's Favorite Pasta Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Papa's Favorite Pasta Sauce a try.
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