Best 3 Pappasitos Copycat Recipes

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Pappasitos is a beloved Tex-Mex restaurant chain known for its flavorful and authentic dishes. One of their most popular dishes is their Pappasitos Copycat, a tantalizing combination of tender meat, savory spices, and creamy sauce. This dish has become a favorite among Tex-Mex enthusiasts, and now you can recreate the magic of Pappasitos in your own kitchen. With the right ingredients and easy-to-follow instructions, you can prepare a delicious Pappasitos Copycat that will satisfy your cravings and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PAPPASITO'S QUESO



Pappasito's Queso image

Make Pappasito's Queso for a tasty appetizer with this easy copycat recipe. A creamy Mexican cheese dip with chiles, garlic, onion, and tomatoes.

Provided by Stephanie Manley

Categories     Appetizer

Time 25m

Number Of Ingredients 7

1 1/2 pounds American cheese
1/3 cup Whole Milk
4-5 ounces Canned Green Chilies with juice
1 tablespoon Minced Garlic
1/4 teaspoon Garlic Salt
1/2 cup Diced Onion
1/2 cup Diced Ripe Tomatoes (discard seeds)

Steps:

  • Melt cheese with milk and stir until blended.
  • Add chilies with liquid, garlic, and onion. Cook and stir until onions are transparent.
  • Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 327 kcal, Carbohydrate 5 g, Protein 15 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 1498 mg, Sugar 2 g, ServingSize 1 serving

COPYCAT PAPPASITO'S QUESO



Copycat Pappasito's Queso image

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

Steps:

  • Melt cheese with milk and stir until blended.
  • Add chilies with liquid.
  • Add garlic, onion and stir until onions are transparent.
  • Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE



Pappasito's Brochette Shrimp - Copycat Recipe image

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

Provided by Kim D.

Categories     Southwestern U.S.

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

12 large shrimp
6 slices bacon, cut in half
1 fresh jalapeno
1 slice monterey jack cheese, thick
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 teaspoon fresh ground black pepper
1/2 cup butter
1/4 cup white wine
wooden skewer, soaked in water

Steps:

  • Clean and devein shrimp, leaving the last section and tails intact.
  • With a paring knife, carefully slice each shrimp from tail to tip.
  • Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
  • Cut slice of cheese into 12 small pieces.
  • Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
  • Wrap a half slice of bacon around each shrimp.
  • Place shrimp on a wet skewer.
  • Repeat this process until all shrimp have been placed on skewers.
  • Place in refrigerator for a few minutes while you prepare the rest of the recipe.
  • Mix the paparika, cayenne pepper and black pepper together.
  • In a small skillet, heat butter and white wine until butter is completely melted.
  • Prepare grill.
  • ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
  • Remove shrimp from fridge and brush completely with melted butter.
  • Sprinkle with seasonings.
  • Grill on each side until shrimp are done.

Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you avoid scrambling and ensure that your dish turns out perfectly.
  • Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for dishes like Pappasitos Salsa and Guacamole, which rely on the freshness of the ingredients for their delicious taste.
  • Don't be afraid to experiment: The recipes in this article are a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique dishes. For example, you could try using different types of peppers in your salsa or adding different herbs to your guacamole.
  • Make it a party: Pappasitos is all about fun and flavor, so make it a party when you're cooking and eating their food. Invite your friends and family over, put on some music, and enjoy a delicious meal together.

Conclusion:

Pappasitos is a beloved Tex-Mex restaurant chain that has been serving up delicious food for over 30 years. With its extensive menu of flavorful dishes, Pappasitos is a great place to go for a casual meal with friends or family. The recipes in this article provide a taste of Pappasitos' most popular dishes, so you can enjoy their signature flavors at home. Whether you're a fan of their famous fajitas, their zesty margaritas, or their creamy guacamole, you're sure to find something to love in this collection of Pappasitos copycat recipes.

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