Best 2 Pappasitos Pinto Bean Soup Recipes
Indulge in the hearty and flavorful "Pappasitos Pinto Bean Soup", a culinary delight that is sure to warm your soul. Inspired by the authentic Mexican cuisine, this soup is a symphony of textures and flavors, featuring tender pinto beans swimming in a savory broth enriched with a blend of aromatic spices. With its comforting warmth and enticing aroma, Pappasitos Pinto Bean Soup is an ideal dish to savor on a chilly evening or to elevate your next gathering.
Here are our top 2 tried and tested recipes!
PAPPASITO'S PINTO BEAN SOUP
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.
Provided by Tamaretta
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in 2 qts water for 8 hours Drain and set aside.
- In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
- Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
- Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
Nutrition Facts : Calories 526.2, Fat 20.6, SaturatedFat 6.6, Cholesterol 28.9, Sodium 1700.8, Carbohydrate 61.2, Fiber 14.5, Sugar 4, Protein 24.6
PINTO BEAN SOUP
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Provided by MizzNezz
Categories Beans
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and sort for stones.
- Soak beans in enough water to cover overnight.
- Drain off water.
- In skillet, brown bacon.
- Add onion and celery, stir.
- Add spices.
- Add this mixture to drained beans.
- Pour enough water to reach within 3 inches of top of pot.
- Bring to a boil.
- Simmer for 4-5 hours, stirring occasionally.
- When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2
Tips:
- Use dried pinto beans: Dried beans are more flavorful and have a better texture than canned beans. If you use canned beans, be sure to rinse them well before using.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. You can also quick-soak the beans by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful broth. You can use chicken broth, vegetable broth, or even water. If you use water, you may want to add some bouillon cubes or other seasonings to give it more flavor.
- Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. You can add any vegetables you like, but some good options include onions, carrots, celery, and tomatoes.
- Season the soup: Be sure to season the soup to taste. You can add salt, pepper, chili powder, cumin, and other spices to taste.
- Serve with toppings: Pinto bean soup is often served with toppings such as sour cream, shredded cheese, diced avocado, and chopped cilantro. You can also serve it with a side of cornbread or tortillas.
Conclusion:
Pinto bean soup is a delicious, hearty, and affordable soup that is perfect for a cold day. It is also a great way to use up leftover pinto beans. With a few simple ingredients and a little time, you can make a pot of pinto bean soup that your family and friends will love.
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