Best 2 Paprika Onion Bread Recipes
Are you craving a flavorful and aromatic bread that is sure to tantalize your taste buds? Look no further than paprika onion bread! This unique and delectable bread is a delightful combination of paprika, onions, and a fluffy, soft interior. Whether you enjoy it as a snack, an appetizer, or as part of a main meal, paprika onion bread is guaranteed to impress. Paprika onion bread has a beautiful golden crust, and the paprika and onions add a vibrant color and a distinctive flavor that sets it apart from other types of bread. If you're ready to embark on a culinary journey that will leave you craving more, then this article is for you. With easy-to-follow instructions and a step-by-step guide, we will take you through the process of creating the perfect paprika onion bread. Get ready to indulge in a delightful treat that will have your family and friends asking for seconds!
Let's cook with our recipes!
PAPRIKA ONION BREAD
"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
FAVORITE PAPRIKA ONION BREAD (MACHINE)
On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!
Provided by Shelley Simpson
Categories Breads
Number Of Ingredients 8
Steps:
- 1. In bread macine, place all ingredients in order suggested by manufacturer.
- 2. Select basic bread setting. Choose crust color and loaf size if available.
- 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your bread. Use fresh, high-quality flour, paprika, and onions.
- Bloom the yeast: Blooming the yeast before you add it to the dough will help to ensure that it is active and will produce a light and fluffy bread.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will take about 1-2 hours.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a light and fluffy interior.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Paprika onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you like it plain or with your favorite toppings, paprika onion bread is sure to be a hit.
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