PEACH PECAN SWEET POTATOES

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Peach Pecan Sweet Potatoes image

An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!

Provided by Sherbg

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 9

6 sweet potatoes, peeled and sliced 1/2 inch thick
1 (16 ounce) package frozen unsweetened peach slices, thawed
4 tablespoons butter, sliced into pats
1 tablespoon lemon juice
½ cup brown sugar
½ teaspoon ground ginger
salt
¼ cup coffee flavored liqueur
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
  • Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
  • Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.9 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 102.6 mg, Sugar 33.3 g

Ak Sogon
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I love this recipe! The sweet potatoes are so delicious and the pecan-peach topping is the perfect finishing touch.


Shelbyy
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


omarr woods
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I made this dish for a dinner party and everyone loved it. The sweet potatoes were perfectly roasted and the pecan-peach topping was to die for.


Rao Haider
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This is a great recipe for a holiday meal. It's easy to make and it looks very impressive.


Yusuf AYunusa
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I've never been a big fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were perfectly roasted and the pecan-peach topping was amazing.


Annie Lewavatu
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These sweet potatoes are so delicious! The pecan-peach topping is the perfect combination of sweet and crunchy.


Emad Hassan
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I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.


Michael Mackavy
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Deelasha Lamsal
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I've made this dish several times now and it's always a favorite. The sweet potatoes are perfectly roasted and the pecan-peach topping is amazing.


Arrion Mcmorris
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These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved the combination of sweet potatoes, pecans, and peaches.