Best 2 Paprika Pork Chops Recipes
When it comes to preparing a delectable and flavorful meal, paprika pork chops stand out as an exceptional dish that tantalizes the taste buds. This classic culinary creation boasts a delightful blend of savory and smoky flavors, making it a perfect choice for both casual and special-occasion dining. The secret to achieving the perfect paprika pork chops lies in the careful selection of ingredients and the meticulous execution of the cooking process. Whether you prefer pan-searing, baking, or grilling, there are numerous ways to prepare this versatile dish, ensuring that every bite is a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PAPRIKA PORK CHOPS
Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Provided by DRLMCOBB
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4.6 g, Cholesterol 72.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 5.5 g, Sodium 593.7 mg, Sugar 1.5 g
PAPRIKA PORK CHOPS
Steps:
- Salt and pepper pork chops to taste. Fry pork shops, in saute pan, until browned and desired doneness. Remove from pan and add paprika, cook for 1 minute and then add wine, stir and scrape up brown bits in pan to deglaze. Add 1 T. butter and cook until melted. Remove from heat and stir in sour cream. Pour over pork chops and serve.
Tips:
- Use boneless, center-cut pork chops. This will ensure that the chops are tender and juicy.
- Season the pork chops generously with salt and pepper. This will help to enhance the flavor of the meat.
- Use a good quality paprika. This will make a big difference in the flavor of the dish.
- Don't overcrowd the pan when cooking the pork chops. This will prevent them from cooking evenly.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
Conclusion:
Paprika pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The paprika gives the pork chops a slightly smoky and sweet flavor that is sure to please everyone at the table. This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
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