Best 6 Paquel Manales Bbq Shrimp Recipes
Paella is a classic Spanish rice dish with seafood, chicken, vegetables, and spices. Paella manales bbq shrimp is a variation of this traditional dish that uses shrimp as the main protein. The dish is typically made with long-grain rice, shrimp, bell peppers, onions, tomatoes, and a variety of spices. The shrimp are marinated in a flavorful blend of garlic, paprika, cumin, and chili powder, then grilled or roasted until cooked through. The rice is cooked in a flavorful broth made with chicken or seafood stock, and the vegetables are added towards the end of cooking. This dish is a delicious and easy-to-make meal that is perfect for any occasion. You can also customize the dish to your liking by adding different vegetables, proteins, or spices.
Here are our top 6 tried and tested recipes!
PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)
Provided by ruthg
Number Of Ingredients 7
Steps:
- Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.
MR. JIM'S LOUISIANA BBQ SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.
MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
PASCAL'S MANALE BBQ SHRIMP
Steps:
- [This feeds 8-10 people, BTW ... cut it in half if you need to.] Melt a stick of the butter in a skillet. Sauté the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. Add the beer (drink the rest of the bottle). Add the sauteed stuff, Worcestershire and lemon juice. Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not ... melt more butter and add to the sauce. (Aah, what the hell ... what's another stick or two when you're already up to these butterfat levels?) Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes. Serve in big bowls. Put in a handful of shrimp and ladle lots of hes when eating this!) Serve with plenty of French bread to sop up da sauce!
PAQUEL MANALES BBQ SHRIMP
Categories Shellfish
Number Of Ingredients 8
Steps:
- Place whole unshelled shrimp in single layer on baking dish. Drizzle oil on top. Pepper until black,. Add salt, lemon juice, tabasco, worchestershire. Cut up butter on top and broil until shrimp is cooked Serve on newspaper covered tables.
SHRIMP, MANALE-STYLE
Another of my top ten favorite recipes always requested by my frequent house guests. It apparently originated at Pascal's Manale Restaurant in New Orleans. There are many similar BBQ shrimp recipes, but this is how we make it at "The Hotel California". It's spicy hot & finger licking good!
Provided by San Marcos Sunshine
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat all ingredients except the shrimp in a large saucepan and simmer for about 10 minutes. Set aside for flavors to blend.
- When ready to cook, add the shrimp and bring the mixture to a boil. Lower heat and slowly simmer, stirring often for 10-15 minutes.
- Serve in flat bowls with with sauce, crusty French or sour dough bread for dipping, icy cold beer and lots of napkins! This is an "eat with your fingers experience". Suck the juice from the shrimp and then peel & eat (or eat the shells if you're so inclined.).
- It really doesn't get much better than this!
Tips:
- Prep Your Shrimp: Devein and peel your shrimp, leaving the tails intact for an elegant presentation. This extra step ensures a cleaner bite and allows the marinade to penetrate the shrimp more effectively.
- Create a Flavorful Marinade: Combine soy sauce, brown sugar, garlic, ginger, and sesame oil to create a marinade that infuses the shrimp with a sweet, savory, and slightly tangy flavor. The brown sugar caramelizes during cooking, adding a delightful depth of flavor.
- Marinate for Maximum Taste: Allow the shrimp to marinate for at least 30 minutes, or up to overnight. This allows the flavors of the marinade to penetrate the shrimp, resulting in a more flavorful dish.
- Cook Over High Heat: When grilling or searing the shrimp, use high heat to quickly cook them through. This helps to preserve their tender texture and prevents them from becoming overcooked and tough.
- Baste with Marinade: During cooking, baste the shrimp with the remaining marinade to add extra flavor and keep them moist. This also helps to create a beautiful glaze on the shrimp.
- Serve Immediately: Once cooked, serve the shrimp immediately, garnished with green onions and sesame seeds. The shrimp are best enjoyed hot off the grill or out of the pan.
Conclusion:
These BBQ shrimp recipes offer a delightful combination of sweet, savory, and tangy flavors, making them a perfect addition to any barbecue or party. The shrimp are tender, juicy, and packed with flavor, thanks to the flavorful marinade and high-heat cooking method. Whether you choose to grill, sear, or bake your shrimp, these recipes provide easy-to-follow instructions and helpful tips to ensure success. So, fire up your grill or preheat your oven, and get ready to indulge in a delicious and satisfying shrimp feast!
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