Best 3 Parmesan And Garlic Fries Recipes

Indulge in the savory aroma and crispy texture of parmesan and garlic fries, a delightful culinary treat that tantalizes taste buds with its perfect blend of flavors. This delectable side dish is sure to elevate any meal, making it a perfect accompaniment for burgers, sandwiches, or as a standalone snack. With its simple, yet exquisite combination of grated parmesan cheese, minced garlic, and a hint of herbs, these fries offer a symphony of flavors that will leave you craving more. Embark on a culinary journey as we unveil the secrets behind the perfect parmesan and garlic fries, guiding you through the steps to create this irresistible dish in the comfort of your own kitchen.

Let's cook with our recipes!

OVEN BAKED GARLIC AND PARMESAN FRIES

Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

BAKED PARMESAN AND GARLIC SWEET POTATO FRIES

Baked Parmesan and Garlic Sweet Potato Fries image

I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too.

Provided by missbettycrocker

Categories Yam/Sweet Potato

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 5

Ingredients

2 -4 sweet potatoes or 2 -4 yams
1 -2 tablespoon olive oil
1 -2 tablespoon garlic granules (to taste)
1/4 cup parmesan cheese (to taste)
2 pinches sea salt (to taste)

Steps:

Preheat oven to 450
Cut up sweet potatoes into wedges,rounds or thin strips.
In a large bowl add the fries. Coat them with oil. You may substitute just water if desired. Then add the garlic granules,parmesan and sea salt.
Spay a cookie sheet with pam or oil and lay fries out on top.
Bake for 10 mins then turn them over. Put back in the oven for 10 more minutes. If you have thicker fries you may need an additional 5-10 minutes baking time.

PARMESAN AND GARLIC FRIES

Parmesan and Garlic Fries image

This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.

Provided by Lvs2Cook

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large russet potatoes, cut into 1/4 inch strips
1/4 cup olive oil
3 garlic cloves, minced
1/2 teaspoon thyme
1/4 teaspoon seasoning salt
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley

Steps:

Preheat oven to 425º.
In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
Spread the potatoes on a baking sheet in a single layer.
DO NOT throw away the oil that is left in the bowl.
Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
Toss to coat and return to baking sheet and bake for another 10 minutes.
If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.

Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5

Tips:

Use high-quality ingredients: Fresh garlic and Parmesan cheese will make a big difference in the flavor of your fries.
Cut the fries evenly: This will help them cook evenly.
Soak the fries in cold water: This will help them crisp up.
Dry the fries thoroughly: This will help them get crispy.
Season the fries well: Don't be afraid to use plenty of garlic powder, Parmesan cheese, and salt.
Cook the fries in hot oil: This will help them get crispy and golden brown.
Don't overcrowd the pan: This will make the fries soggy.
Serve the fries immediately: They are best when they are hot and crispy.

Conclusion:

Parmesan and garlic fries are a delicious and easy-to-make side dish that is perfect for any occasion. Whether you are serving them at a party or just enjoying them as a snack, these fries will be a hit. So next time you are looking for a tasty and satisfying side dish, give these Parmesan and garlic fries a try. You won't be disappointed!

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