Best 3 Parmesan And Pepper Biscuits Recipes

Elevate your culinary skills and indulge in the delightful flavors of parmesan and pepper biscuits! These delectable treats are the epitome of savory goodness, combining the rich, nutty flavor of parmesan cheese with the spicy kick of black pepper. Whether you're hosting a brunch gathering, preparing a satisfying snack, or simply seeking a tantalizing side dish, this recipe guide will lead you on a journey to create the perfect parmesan and pepper biscuits that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER AND PARMESAN BISCUITS

Roasted Red Pepper and Parmesan Biscuits image

Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet

Yield Makes 6 biscuits

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
a pinch of cayenne
3 tablespoons cold unsalted butter, cut into bits
1/3 cup finely chopped drained bottled roasted red peppers, patted dry
1/4 cup freshly grated Parmesan cheese
3 tablespoons milk

Steps:

In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.

ROASTED RED PEPPER AND PARMESAN BISCUITS

Roasted Red Pepper and Parmesan Biscuits image

This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

Provided by Chef Regina V. Smith

Categories Quick Breads

Time 48m

Yield 6 biscuits

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 pinch cayenne pepper
1 pinch black pepper
3 tablespoons unsalted butter, cold, cut into bits
1/3 cup roasted red pepper, drained, patted dry and finely chopped
1/4 cup parmesan cheese, grated
3 tablespoons milk

Steps:

Preheat oven to 425°F.
In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
Add the butter and blend the mixture until it resembles a coarse meal.
Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

PARMESAN AND PEPPER BISCUITS

Parmesan and Pepper Biscuits image

Flaky mini biscuits flavored with Parmesan, black pepper, thyme and lemon.

Provided by Food Network Kitchen

Time 1h15m

Yield 192 squares

Number Of Ingredients 9

Ingredients

4 sticks unsalted butter (1 pound), at room temperature, plus more for the pan
4 cups all-purpose flour
2 1/2 teaspoons fine salt
1/2 cup sugar
1 1/2 cups coarsely grated Parmigiano-Reggiano
1 tablespoon finely ground black pepper
1 tablespoon finely chopped thyme
2 teaspoons finely grated lemon zest
Chutney, for serving

Steps:

Preheat a convection oven to 300 degrees F. Butter a baking sheet.
Whisk together the flour and salt in a large bowl. Beat the butter and sugar in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the cheese, pepper, thyme and lemon zest and continue beating until evenly incorporated, about 2 minutes. Add the flour mixture and beat until just combined. Add just enough ice water to bring the mixture together (about 4 tablespoons).
Press the dough into the prepared baking sheet. Place a sheet of parchment paper over the top and smooth the surface with your hands. Remove the parchment and bake until the edges are lightly golden, 25 to 30 minutes. Let cool for about 15 minutes, then turn out onto a cutting board. Using a serrated knife, cut the biscuit into 1-inch squares (12 lines horizontally and 16 lines vertically).
Using a squeeze bottle, place a dab of chutney on each biscuit and serve.

Tips:

Use cold butter. This will help create flaky biscuits.
Grate your own Parmesan cheese. Pre-shredded cheese often contains additives that can affect the flavor and texture of your biscuits.
Add some fresh herbs to the dough. This will give your biscuits a delicious savory flavor.
Don't overwork the dough. Overworking the dough will make your biscuits tough.
Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
Serve the biscuits warm. Freshly baked biscuits are the best!

Conclusion:

Parmesan and pepper biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create these flavorful biscuits that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these Parmesan and pepper biscuits a try. You won't be disappointed!