Best 2 Parmesan And Spinach Orzo Recipes
Stepping into the culinary world of delectable dishes, we embark on a journey to discover the secrets behind creating the perfect Parmesan and Spinach Orzo. This comforting and flavorful dish combines the richness of Parmesan cheese with the vibrant freshness of spinach and the delicate texture of orzo pasta. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the steps and ingredients needed to craft a truly unforgettable Parmesan and Spinach Orzo that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN SPINACH ORZO
Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.
Provided by Edyta
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large saute pan heat up olive oil, add, chopped onions and cook until translucent; 3-4 minutes;
- Add spinach and cook until wilted, for about another 2 minutes;
- Add pasta and stir to coat it all with olive oil, onion and spinach mixture;
- Add stock, cover the pan and cook according for about 8 minutes until the pasta is cooked through;
- Turn off the heat, add cheese and black pepper, stir and taste. If needed add some salt. Serve immediately
Nutrition Facts : Calories 239 kcal, Carbohydrate 33 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 685 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPINACH PARMESAN ORZO
Steps:
- In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp. Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally. Place spinach mixture in blender and puree until smooth. Reserve.
- Bring a large pot of salted water to a rolling boil. Add orzo and stir gently. Cook 4-7 minutes checking occasionally. The pasta should be firm but cooked through. Coat a large flat pan with olive oil and have ready. Strain orzo through a large strainer shaking off excess water. Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible. Toss orzo with spinach puree and grated cheese and serve immediately.
Tips:
- Choose the right orzo: Look for a high-quality orzo pasta made with durum wheat. This type of pasta holds its shape well and won't become mushy when cooked.
- Cook the orzo al dente: Cook the orzo according to the package directions, but be careful not to overcook it. Orzo should be cooked until it is al dente, or slightly firm to the bite.
- Use fresh spinach: Fresh spinach is best for this recipe, but you can also use frozen spinach if necessary. If using frozen spinach, be sure to thaw it and squeeze out any excess water before using.
- Don't crowd the pan: When cooking the spinach, don't crowd the pan. This will prevent the spinach from cooking evenly.
- Use a good quality Parmesan cheese: The Parmesan cheese is a key ingredient in this recipe, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Season to taste: Season the dish to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little spice.
Conclusion:
Parmesan and spinach orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at a party or potluck. The combination of Parmesan cheese, spinach, and orzo is a classic Italian flavor combination that is sure to please everyone. So next time you're looking for a quick and easy meal, give Parmesan and spinach orzo a try.
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