Best 2 Parmesan Baked Potato Halves Recipes
Parmesan baked potato halves are a delightful twist on the classic baked potato. This dish is a perfect combination of crispy, cheesy, and savory flavors. The potatoes are first baked until tender, then topped with a mixture of Parmesan cheese, garlic, and herbs. The potatoes are then baked again until the cheese is melted and bubbly. The result is a dish that is both satisfying and delicious. Parmesan baked potato halves can be served as a main course or a side dish. They are also a great option for a party or potluck. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for any potato lover.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN BAKED POTATO HALVES
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
PARMESAN BAKED POTATO HALVES RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream or ranch dressing for dipping.
Tips:
- Choose potatoes that are about the same size so they cook evenly.
- Prick the potatoes with a fork before baking to help them cook faster.
- Rub the potatoes with olive oil and season them generously with salt and pepper before baking.
- Bake the potatoes at a high temperature (425 degrees Fahrenheit) for about 45 minutes, or until they are tender and golden brown.
- If you want crispy potato skins, brush the potatoes with melted butter or olive oil before baking.
- Top the potatoes with your favorite toppings before serving. Some popular options include grated Parmesan cheese, crumbled bacon, chopped chives, and sour cream.
Conclusion:
Parmesan-baked potato halves are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own personal preferences. Whether you like them crispy or soft, cheesy or plain, these potatoes are sure to be a hit.
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