Best 3 Parmesan Balsamic Vinaigrette Recipes
Parmesan balsamic vinaigrette is a versatile and flavorful dressing that can be used on salads, vegetables, and even as a marinade. It is made with a combination of Parmesan cheese, balsamic vinegar, olive oil, and herbs. The creamy texture of the Parmesan cheese pairs perfectly with the tanginess of the balsamic vinegar, while the olive oil adds a rich, savory flavor. This dressing is easy to make and can be tailored to your own taste preferences. You can adjust the amount of Parmesan cheese or balsamic vinegar to achieve the perfect balance of flavors. You can also add herbs such as basil, oregano, or thyme to give the dressing a more complex flavor.
Here are our top 3 tried and tested recipes!
ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE
Steps:
- In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
- Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
PARMESAN BALSAMIC VINAIGRETTE
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.
Tips:
- Use a good quality balsamic vinegar. A cheap balsamic vinegar will not have the same flavor or consistency as a more expensive one.
- Let the vinaigrette sit for at least 30 minutes before using. This will allow the flavors to meld together.
- Use the vinaigrette on salads, grilled vegetables, or even as a marinade for chicken or fish.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or red wine vinegar.
- You can add other ingredients to the vinaigrette, such as herbs, spices, or even fruit.
Conclusion:
Parmesan balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing, give parmesan balsamic vinaigrette a try.
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