Best 2 Parmesan Broccoli Balls Recipes
From the vibrant green of the blanched broccoli to the nutty crunch of the Parmesan cheese, Parmesan broccoli balls are a delectable treat that combines the goodness of vegetables with the richness of cheese. Whether it's a casual get-together or a formal party, these bite-sized balls are sure to please everyone. The broccoli provides a healthy dose of vitamins and fiber, making these balls a nutritious snack or side dish. With a crispy exterior and a tender, flavorful interior, these Parmesan broccoli balls are the perfect way to enjoy the vibrant flavors of broccoli in a fun and satisfying way. So, get ready to roll up your sleeves and create these delicious, bite-sized wonders that will have everyone asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN BROCCOLI BALLS
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Provided by Heather P
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g
PARMESAN BROCCOLI BALLS
This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.
Provided by Claire de Luna
Categories Vegetable
Time 1h
Yield 72 1inch balls
Number Of Ingredients 7
Steps:
- Cook frozen broccoli according to package directions; drain well.
- Combine all ingredients, mixing well.
- Pour mixture into a sheet pan and spread evenly; Refrigerate.
- When firm, roll mixture into small (1 inch) balls.
- Roll balls in Parmesan cheese.
- Freeze.
- To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.
Tips:
- For a crispier texture, use Panko breadcrumbs instead of regular breadcrumbs. - To make the broccoli balls even more flavorful, add some grated Parmesan cheese to the mixture. - If you don't have an air fryer, you can bake the broccoli balls in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown. - Serve the broccoli balls with your favorite dipping sauce, such as ranch dressing, marinara sauce, or tzatziki sauce.Conclusion:
Parmesan broccoli balls are a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun party appetizer, parmesan broccoli balls are a great option. With their crispy exterior and tender, flavorful interior, these broccoli balls are sure to be a hit with everyone who tries them.
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