Best 2 Parmesan Chicken Sticks Recipes
Parmesan chicken sticks are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. Made with chicken breasts, Parmesan cheese, and a few simple seasonings, these chicken sticks are crispy on the outside and juicy on the inside. Served with your favorite dipping sauce, they are sure to be a hit with everyone who tries them.
Here are our top 2 tried and tested recipes!
PARMESAN CHICKEN STICKS
Steps:
- Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips.
- Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of water on a second plate. Combine the breadcrumbs and Parmesan on a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. Serve each strip on a skewer or stick.
- You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a preheated 200 degree F oven.
PARMESAN CHICKEN STICKS
Steps:
- Lay the chicken breasts on a cutting board and slice each diag into 4 or 5 large strips. Combine flour, salt, and pepper on a dinner plate. Beat eggs with 1 tbsp of water on a second plate. Combine the breadcrumbs and parmesanon a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides in the egg mixture and roll in the breadcrumb mixture, pressing lightly to coat. Heat 1 tbsp of butter and 1 tbsp of olive oil in a large saute pan and cook the chicken strips on med-low for about 3 mins on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. You can keep the chicken breasts warm for about 15 mins on a sheet pan in a preheated 200 degree oven
TIPS:
- Use fresh chicken breast for the best results. Frozen chicken can be used, but the texture will be slightly different.
- Make sure the chicken breasts are pounded thin before cooking. This will help them cook evenly and quickly.
- Use a good quality Parmesan cheese for the breading. Grated Parmesan cheese from a block will work better than pre-shredded cheese.
- Be careful not to overcook the chicken. The chicken should be golden brown on the outside and juicy on the inside.
- Serve the chicken Parmesan with your favorite sides, such as mashed green peas, spaghetti, or a mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green mixed green field green.
Conclusion:
Chicken Parmesan is a classic Italian-American dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. For example, you can use different types of cheese, such as mozzarella or fontina, or you can add your favorite herbs or spices to the breading. No matter how you choose to make it, chicken Parmesan is sure to be a hit with your family and friends.
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