Best 7 Pesto Chicken Pizza Recipes
Are you looking for a tantalizing and flavorful meal that combines the tangy, aromatic zest of pesto with the crispy, chewy crust of a pizza? Look no further than the delectable Pesto Chicken Pizza! This classic Italian-inspired dish is an explosion of flavors and textures that will have your taste buds dancing. Packed with juicy, tender chicken, a vibrant pesto sauce, and a medley of colorful toppings, this pizza is sure to be a hit among your family and friends. So, get ready to embark on a culinary journey as we guide you through the process of crafting the perfect Pesto Chicken Pizza, one irresistible bite at a time!
Let's cook with our recipes!
PESTO CHICKEN PIZZA
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. -Heather Thompson, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 601mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN PESTO PIZZA
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts : Calories 457 calories, Carbohydrate 37.9 g, Cholesterol 61.1 mg, Fat 21.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 7 g, Sodium 767.3 mg, Sugar 1.5 g
ARTICHOKE CHICKEN PESTO PIZZA
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN BACON PESTO PIZZA
This pizza is so yummy! Enjoy!
Provided by allison
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
- Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
- Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
- Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 44.2 g, Cholesterol 107.3 mg, Fat 29.5 g, Fiber 2 g, Protein 36.1 g, SaturatedFat 13.3 g, Sodium 1397.3 mg, Sugar 2.6 g
WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.
PESTO CHICKEN PIZZA
Make and share this Pesto Chicken Pizza recipe from Food.com.
Provided by canarygirl
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce.
- Arrange chicken, and tomatoes over this, and top with sliced chicken breast.
- If you like a little bite, sprinkle with red pepper flakes.
- Bake at 425º for 15 minutes, or until cheese melts and browns a little.
- If you're really adventurous, try making it on the grill over medium heat coals, just put another rack across the grill rack to form a grid, so the edges don't fall through.
GRAPE, CHICKEN, AND WALNUT PESTO PIZZA
One of my absolute favorite pizza recipes! We make this at home with leftover rotisserie chicken and often make two to have leftovers! The amount of pesto, walnuts, grapes, and chicken can all be played around with to taste! Use whatever amount feels right for your pizza and the size of it.
Provided by annaelise
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pizza dough evenly onto a pizza pan.
- Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
- Spread pesto onto pizza crust in a thin layer, leaving edges exposed. Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust. Sprinkle walnuts over pizza and season with black pepper.
- Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 59.2 g, Cholesterol 45.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 1139.4 mg, Sugar 9.6 g
Tips:
- For the best flavor, use fresh basil. If you can't find fresh basil, you can use dried basil, but it won't be as flavorful.
- Use a good quality olive oil. This will make a big difference in the taste of your pesto.
- Don't overcook the chicken. If you cook it too long, it will become dry and tough.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just be sure to preheat the baking sheet before adding the pizza.
- Serve the pizza immediately after it comes out of the oven. This is when it will be at its best.
Conclusion:
Pesto chicken pizza is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual get-together. With its flavorful pesto sauce, tender chicken, and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give pesto chicken pizza a try. You won't be disappointed.
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