Best 2 Parmesan Corn Muffins Recipes
Calling all cornbread enthusiasts! Are you on the hunt for the perfect parmesan corn muffins that are golden brown, moist, and bursting with cheesy, savory flavor? Look no further! This article will guide you through a culinary adventure, exploring the secrets to creating delectable parmesan corn muffins that will tantalize your taste buds. With step-by-step instructions, helpful tips, and a dash of kitchen magic, we'll help you whip up corn muffins that will be the stars of your next meal. So, grab your apron, preheat your oven, and get ready to embark on a delicious journey to cornbread perfection!
Here are our top 2 tried and tested recipes!
PARMESAN CORN MUFFINS
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
PARMESAN CORN MUFFINS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. 2. Combine the first 3 ingredients. 3. Weigh or lightly spoon four into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until mouse. 4. Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray. sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives. 5. Bake at 400 degrees F for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.
Tips:
- Use Fresh Corn: For the best flavor and texture, use fresh corn kernels. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't Overmix the Batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Use a Muffin Pan with a Nonstick Coating: This will help prevent the muffins from sticking to the pan and make them easier to remove.
- Fill the Muffin Cups Evenly: This will help ensure that the muffins bake evenly.
- Bake the Muffins Until a Toothpick Inserted into the Center Comes Out Clean: This will ensure that the muffins are cooked through.
- Serve the Muffins Warm: Parmesan corn muffins are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Parmesan corn muffins are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like your muffins sweet or savory, there is a Parmesan corn muffin recipe out there for you. So next time you are looking for a quick and easy side dish, give Parmesan corn muffins a try. You won't be disappointed!
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