Best 3 Parmesan Crusted Dinner Rolls Recipes

Indulge in the delectable delights of homemade parmesan crusted dinner rolls, a culinary masterpiece that combines the irresistible crunch of a golden-brown crust with the soft and fluffy interior of a perfectly baked roll. Each bite is a symphony of flavors, with the sharp, nutty taste of Parmesan cheese harmonizing beautifully with the savory richness of the bread. Whether you're hosting a special occasion dinner or simply craving a comforting side dish, these parmesan crusted dinner rolls are sure to elevate your dining experience to new heights.

Here are our top 3 tried and tested recipes!

PARMESAN-HERB DINNER ROLLS

Parmesan-Herb Dinner Rolls image

I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. -Christina Haselman, Miller City, Ohio

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

12 frozen bread dough dinner rolls
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1-1/2 teaspoons Italian seasoning
1/4 teaspoon dill weed
1/4 cup butter, melted

Steps:

Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

Nutrition Facts :

PARMESAN ROLLS

Parmesan Rolls image

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/2 cup grated Parmesan cheese
1/3 cup butter, melted
3 tablespoons sugar
1 teaspoon salt
1 cup cornmeal
2 eggs
4-1/2 to 5 cups all-purpose flour
TOPPING:
1/4 cup butter, melted
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 176 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

PARMESAN CRUSTED DINNER ROLLS

Parmesan Crusted Dinner Rolls image

These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.

Provided by SWilder

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 5h35m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup grated Parmesan cheese
1 (1 pound) loaf frozen bread dough, thawed
½ cup salted butter, melted

Steps:

Grease 12 muffin cups.
Place Parmesan cheese into a shallow bowl.
Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
Roll each piece into a ball and dip into the melted butter.
Gently press the buttered dough ball into the Parmesan cheese.
Place 3 coated balls into each prepared muffin cup.
Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 11.1 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 368.3 mg, Sugar 1.6 g

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your dinner rolls. Choose fresh herbs, flavorful cheeses, and good-quality butter.
Proof the dough properly: Proofing the dough allows the yeast to ferment and develop flavor. Make sure to proof the dough in a warm place until it has doubled in size.
Don't overwork the dough: Overworking the dough will make the dinner rolls tough. Knead the dough just until it is smooth and elastic.
Bake the dinner rolls until they are golden brown: The dinner rolls should be baked until they are golden brown on top. This will ensure that they are cooked through and have a crispy crust.

Conclusion:

Parmesan-crusted dinner rolls are a delicious and easy-to-make side dish that can be served with any meal. With their crispy crust and fluffy interior, these dinner rolls are sure to be a hit with your family and friends. So next time you're looking for a special bread to serve with your dinner, give these parmesan-crusted dinner rolls a try. You won't be disappointed!