Best 2 Parmesan Eggplant Slices Recipes
Parmesan eggplant slices are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. The key to making the best parmesan eggplant slices is to use fresh, high-quality ingredients and to cook the eggplant until it is tender and golden brown. There are many different recipes for parmesan eggplant slices, but they all typically involve slicing the eggplant, dredging it in flour, eggs, and breadcrumbs, and then pan-frying it until it is crispy. The eggplant slices are then topped with a flavorful sauce, such as a tomato sauce or a marinara sauce, and then baked in the oven until the cheese is melted and bubbly.
Here are our top 2 tried and tested recipes!
GARLIC PARMESAN EGGPLANT SLICES
These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
- in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
- in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
- meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
- repeat with remaining eggplant slices.
- remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.
Nutrition Facts : Calories 376, Fat 23.5, SaturatedFat 4.6, Cholesterol 111.2, Sodium 816.7, Carbohydrate 32.1, Fiber 6.4, Sugar 5.5, Protein 10.8
PARMESAN EGGPLANT SLICES
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Provided by Paula Todora
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Slice the eggplant, with skin on, into 1" slices. Lay on a flat surface and sprinkle both sides with salt.
- 2. Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
- 3. Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings. Fry 4 at a time and drain on paper towels, adding more oil as needed.
- 4. Serve with ranch dip, cutting larger slices into fourths.
Tips:
- Choose firm and evenly-sized eggplants for consistent cooking and presentation.
- Soak the eggplant slices in salted water before cooking to reduce bitterness and help them hold their shape.
- To prevent the eggplant from absorbing too much oil, drain the slices thoroughly after soaking and pat them dry with paper towels.
- Use a generous amount of Parmesan cheese to create a crispy and flavorful coating on the eggplant slices.
- Bake the eggplant slices at a high temperature to create a golden-brown crust and tender interior.
- Serve the eggplant slices immediately, garnished with fresh parsley or basil, to enjoy the best flavor and texture.
Conclusion:
Parmesan eggplant slices are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its crispy Parmesan coating, tender eggplant interior, and flavorful tomato sauce, this dish is sure to be a hit with your family and friends. Whether you follow the traditional recipe or experiment with different variations, the Parmesan eggplant slices will surely become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful culinary creation!
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