Best 2 Parmesan Garlic Crostini Recipes
Parmesan garlic crostini is a classic Italian appetizer that is perfect for any occasion. These crispy, garlicky toasts are topped with a generous helping of melted parmesan cheese and are the perfect way to start a meal or serve as a snack. With just a few simple ingredients, you can easily make this delicious dish at home in just a few minutes. In this article, we will provide you with the best recipe for parmesan garlic crostini, so you can enjoy this delightful appetizer in the comfort of your own home.
Here are our top 2 tried and tested recipes!
GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
PARMESAN GARLIC CROSTINI
This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.
Provided by Hey Jude
Categories Breads
Time 25m
Yield 8 slices
Number Of Ingredients 4
Steps:
- Heat oven to 400°.
- Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
- Return to oven; bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 219.2, Fat 6.2, SaturatedFat 1.4, Cholesterol 2.8, Sodium 437.7, Carbohydrate 33.5, Fiber 1.9, Sugar 0.2, Protein 6.9
Tips for Making Perfect Parmesan Garlic Crostini:
- Use a good quality baguette. A fresh, crusty baguette will give you the best results. - Slice the baguette into 1/2-inch thick slices. This will ensure that the crostini are cooked evenly. - Brush the crostini with olive oil. This will help them to crisp up in the oven. - Sprinkle the crostini with garlic powder, salt, and pepper. You can also add other seasonings, such as dried basil or oregano. - Top the crostini with grated Parmesan cheese. Be generous with the cheese, as it will help to hold the crostini together and give them a delicious flavor. - Bake the crostini in a preheated oven until they are golden brown and crispy. This will usually take about 10-12 minutes. - Serve the crostini immediately. They are best enjoyed warm, so make sure to serve them as soon as they come out of the oven.Conclusion:
Parmesan garlic crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and garlicky, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give these parmesan garlic crostini a try. You won't be disappointed!
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