Best 7 Parmesan Herb Bread Recipes

Here are some of the best Parmesan Herb Bread recipes that you can easily make at home! This garlicky parmesan herb bread is soft, cheesy and utterly delicious. It's perfect for everyday use, special occasions, or as a snack. Made with pantry-staple ingredients, this bread comes together quickly and will quickly become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)

Italian Herb & Parmesan Bread (Bread Machine - Abm) image

Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.

Provided by Karen..

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water
1 1/2 tablespoons olive oil
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley flakes
1/4 cup grated parmesan cheese
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder or 1 teaspoon dried garlic flakes
2 teaspoons active dry yeast

Steps:

All ingredients should be at room temperature.
Add ingredients as your bread machine directs or:.
Add all liquid ingredients to bread pan.
Add all dry ingredients except yeast to bread pan.
Make a well in dry ingredients and carefully add yeast.
Choose the "French" bread setting.
Choose your crust color, if applicable.
Press Start!

PARMESAN HERB BREAD

Parmesan Herb Bread image

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Provided by Cathy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h55m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
1 ½ tablespoons dried oregano
2 tablespoons white sugar
4 ½ teaspoons active dry yeast
½ cup grated Parmesan cheese
4 ½ cups all-purpose flour
2 teaspoons salt
1 tablespoon grated Parmesan cheese

Steps:

Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 23.4 g, Cholesterol 2 mg, Fat 2.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 283.5 mg, Sugar 1.4 g

HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)

Herb & Parmesan Pizza Dough (Bread Maker) image

An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.

Provided by appetizerqueen

Categories Breads

Time 1h40m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons water
2 tablespoons olive oil (vegetable oil works too)
1 garlic clove, minced (optional)
3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon mixed Italian herbs
2 teaspoons parmesan cheese (grated)
2 1/2 teaspoons regular active dry yeast

Steps:

Place all ingredients in bread machine in the order listed.
Select dough cycle on machine and press start.
When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
Top with favorite sauces and ingredients.
(Baking time is generally 18-20 minutes at 400°F).

PARMESAN HERB BREAD

Parmesan Herb Bread image

This zesty bread was an experiment that ended up winning grand prize in a local baking contest. The herbs really add a savory filling.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

6 to 7 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
1 teaspoon salt
2-1/4 cups water
3/4 cup butter, softened, divided
FILLING:
1/2 cup grated Parmesan cheese
2 tablespoons minced chives
2 tablespoons dried parsley flakes
1 teaspoon garlic powder
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
Cornmeal

Steps:

In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each piece into a 18x15-in. rectangle. Spread remaining butter over dough to within 1/2 in. of edges. In a small bowl, combine first six filling ingredients; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Place seam side down on two ungreased baking sheet sprinkled with cornmeal. With a sharp knife, make four or five slashes across top of each loaf; sprinkle with cornmeal. Cover and let rise until doubled, about 1 hour., Bake at 375° for 15 minutes. Reduce heat to 350°; bake 20 to 25 minutes longer or until bread sounds hollow when tapped. Remove from pans to wire racks. Serve warm or cold.

Nutrition Facts :

GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE

Garden Herb Parmesan Olive Bread for Bread Machine image

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...

Provided by Tiffany Bannworth

Categories Other Breads

Time 3h55m

Number Of Ingredients 20

Ingredients

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast

Steps:

1. Grease the bread machine loaf pan.
2. Rinse, destem, and chop all herbs.
3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
4. Set to French loaf, medium crust.

PARMESAN & HERB BREAD

Parmesan & Herb Bread image

Make and share this Parmesan & Herb Bread recipe from Food.com.

Provided by Mandy

Categories High In...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices continental bread
1 cup mayonnaise
3/4 cup parmesan cheese, grated
1/4 cup parsley, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon Worcestershire sauce
Tabasco sauce

Steps:

Arrange slices of bread on a foil lined baking tray.
Mix remaining ingredients together.
Spread mixture liberally over each piece of bread.
Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.

PARMESAN-HERB BREAD (PIZZA BREAD)

PARMESAN-HERB BREAD (PIZZA BREAD) image

Categories Bread Herb Bake Quick & Easy

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 c warm water
1/4 c olive oil
1 t basil
1 t cilantro
1/4 t rosemary
1 t garlic powder
1/4 t italian seasoning or oregano
1 T dried onion flakes
1 t salt
1 T sugar
3 c bread flour
1/3 c parmesan cheese (grated or shreddd)
2 t yeast

Steps:

Bake on basic bread cycle.

Tips:

Choose the Right Bread Dough: For optimal results, use a high-quality bread dough that is fresh and has a good rise.
Prepare Your Herbs: Finely chop the fresh herbs to ensure they are evenly distributed throughout the bread.
Generously Coat the Bread: Make sure to coat the entire loaf of bread with the herb and cheese mixture, paying close attention to the sides and crevices.
Bake at the Right Temperature: Follow the recipe's recommended temperature and baking time to achieve a perfectly golden-brown crust and fluffy interior.
Cool Before Slicing: Allow the bread to cool slightly before slicing to maintain its shape and prevent crumbling.

Conclusion:

With these delicious Parmesan Herb Bread recipes, you can create a savory and aromatic loaf that elevates any meal. Whether you are enjoying it as a snack, side dish, or sandwich bread, the combination of Parmesan cheese, fresh herbs, and soft, fluffy bread is a true delight. Experiment with different herb combinations to find your favorite variation and impress your family and friends with your culinary skills. For an extra touch, serve the bread warm with a side of melted butter or your favorite dipping sauce. Happy baking!