Best 4 Parmesan Herb Butter Recipes
Parmesan herb butter is an incredibly versatile and flavorful culinary creation that can transform ordinary dishes into culinary masterpieces. Its rich, cheesy flavor and aromatic herbal notes bring a delightful depth of flavor to a wide range of culinary delights. Whether you're spreading it on a slice of warm bread, melting it over pasta, or using it as a finishing touch for roasted vegetables, parmesan herb butter is sure to elevate your meals to new heights. In this article, we'll take you on a journey to discover the best parmesan herb butter recipe, exploring the diverse range of ingredients and techniques that will help you craft the perfect version of this classic culinary staple.
Here are our top 4 tried and tested recipes!
GRILLED CORN WITH PARMESAN-HERB BUTTER
Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
- Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
- Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
- Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
Nutrition Facts : ServingSize 1 Serving
WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS AND PARMESAN-CRUSTED ROLLS WITH HERB BUTTER
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
- Break dough into 8 equal pieces and roll each piece into a thick rope shape. Twist each 'rope' piece into a knot. Place balls on prepared baking sheet and spray with cooking spray. Sprinkle with Parmesan to coat surface. Bake 8 minutes, until golden brown.
- Meanwhile, melt butter in a large stock pot over medium heat. Add mushrooms, onion and garlic and cook 5 minutes. Add thyme and cook 1 minute. Add chicken broth and wine and bring to a simmer, about 1 minute. Simmer 5 minutes.
- While soup is simmering, blend softened butter with chopped fresh parsley and salt and pepper. Remove Parmesan knots from the oven.
- Remove soup from the heat and, using an immersion or stand blender, puree until smooth Return the soup to low heat, add milk and andouille sausage and simmer 1 minute to heat through.
- Ladle soup into bowls and top with arugula and walnuts. Serve rolls on the side with parsley butter.
GARLIC HERB AND PARMESAN BUTTER
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread! Recipe & photo: recipe.com 01-24-15
Provided by Ellen Bales
Categories Spreads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients and refrigerate, covered.
PARMESAN HERB BUTTER
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Provided by Karen..
Categories Sauces
Time 5m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients until well combined.
- Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
- Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is the best choice so you can control the amount of salt in the recipe.
- Soften the butter to room temperature before mixing it with the other ingredients. This will make it easier to blend and create a smooth, creamy texture.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use less since they are more concentrated.
- Grate the Parmesan cheese finely. This will help it distribute evenly throughout the butter.
- Season the butter to taste. You may want to add more salt, pepper, or garlic powder, depending on your preference.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the butter for up to 3 months.
Conclusion:
Parmesan herb butter is a versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread, melting over vegetables, or using as a marinade for chicken or fish. It's also a great way to add flavor to pasta, rice, or potatoes. With just a few simple ingredients, you can make your own delicious Parmesan herb butter at home. So next time you're looking for a way to add flavor to your meals, give Parmesan herb butter a try!
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