Best 4 Parmesan Patties Recipes
Parmesan patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or as an appetizer for a party. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN CHICKEN PATTIES
"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts :
PARMESAN ZUCCHINI PATTIES
Worth the effort. Everyone likes them.
Provided by Barbara Zernicke
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 7
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
- Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
- Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
- Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 14.3 g, Cholesterol 91 mg, Fat 18.8 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 4.9 g, Sodium 342.7 mg, Sugar 3.3 g
BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
PARMESAN PATTIES
A low-carb version of Salmon Patties that we love even more than the original. The traditional bread or cracker crumbs are replaced with shredded parmesan cheese and, as the patties are fried, the cheese melts and holds the patties together. I was skeptical the first time I made them, but it really works!
Provided by Jane Kear
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Open and drain the can of salmon and pour into a medium-sized mixing bowl. HINT: take a clean paper towel and press as much of the liquid out of the salmon as possible.
- 2. Chop the green onion and dice the celery and add to the salmon. Lightly beat the eggs in a separate bowl and then add them to the salmon.
- 3. Add all remaining ingredients and mix well, until all items are evenly distributed throughout the mixture.
- 4. In a non-stick skillet, add your favorite cooking oil, to about 1/4 inch depth; turn to a medium heat.
- 5. When oil is hot (but not too hot), take approximately 2 tablespoons of the salmon mixture and press it into a patty about 1/4 inch thick.
- 6. Fry each patty for about 3 minutes on each side, to a light golden brown. Place on a paper towel and allow to drain for a couple of minutes before serving.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. High-quality Parmesan cheese will make a big difference in the taste of the patties.
- Don't overmix the meat: Overmixing the meat can make the patties tough. Mix just until the ingredients are combined.
- Chill the patties before cooking: Chilling the patties before cooking helps them to hold together better and cook more evenly.
- Cook the patties over medium heat: Cooking the patties over medium heat prevents them from burning on the outside while still cooking through on the inside.
- Don't overcrowd the pan: Don't overcrowd the pan when cooking the patties. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure the patties are cooked through: The internal temperature of the patties should reach 160 degrees Fahrenheit before they are safe to eat.
Conclusion:
Parmesan patties are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served on their own, with a side of your favorite dipping sauce, or on a bun with your favorite toppings. With a few simple tips, you can make sure your Parmesan patties turn out perfectly every time.
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