Best 2 Parmesan Peppercorn Ranch Dressing Recipes

Parmesan peppercorn ranch dressing is a creamy, flavorful dressing that is perfect for salads, roasted vegetables, chicken, and fish. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients and a few minutes of your time, you can have a delicious and versatile dressing that will take your meals to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN-PEPPERCORN RANCH DRESSING

Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

PARMESAN-PEPPERCORN RANCH SALAD DRESSING

PARMESAN-PEPPERCORN RANCH SALAD DRESSING image

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

Provided by Ellen Bales

Categories Dips

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c lowfat buttermilk
¼ c nonfat sour cream
2 Tbsp fat free mayonnaise
2 Tbsp grated parmesan cheese
½ tsp dried parsley
½ tsp dried chives
¼ tsp dried oregano
¼ tsp garlic powder
1/8 tsp salt
1/8 tsp freshly ground black pepper

Steps:

1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3. Dressing can be refrigerated in an airtight container for up to five days.

Tips:

For a tangier dressing, use buttermilk instead of milk.
To make a thicker dressing, add more mayonnaise or sour cream.
For a spicier dressing, add more peppercorns or cayenne pepper.
For a more savory dressing, add a tablespoon of Worcestershire sauce or soy sauce.
To make a lighter dressing, use low-fat or fat-free mayonnaise and milk.
For a vegan dressing, use vegan mayonnaise and milk.

Conclusion:

Parmesan peppercorn ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, sandwiches, wraps, and even as a dipping sauce. With its creamy texture, tangy flavor, and peppery kick, this dressing is sure to please everyone at your table. So next time you're looking for a new dressing to try, give Parmesan peppercorn ranch dressing a try. You won't be disappointed!

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