Best 3 Parmesan Pita Chips Recipes
If you're looking for a quick, easy and delicious snack that's perfect for any occasion, look no further than parmesan pita chips! These crispy, cheesy bites are sure to be a hit with everyone, and they're so easy to make that you'll be able to whip them up in no time. Whether you're serving them as an appetizer, a snack or even a side dish, these parmesan pita chips are sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN PITA CHIPS
I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!
Provided by Manami
Categories Breads
Time 16m
Yield 1 basket of pitas
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF.
- Spray each pita with olive oil spray.
- Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
- Sprinkle evenly over pita rounds and cut each into 6 triangles.
- Arrange on baking sheet and bake for 5-6 minutes.
- Let cool and serve with dip, spread or alone.
PARMESAN PITA CHIPS
Great alone or serve with your favorite dip.
Provided by Daily Inspiration S
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix butter, garlic salt and parmesan cheese in a small bowl.
- 3. Split pita rounds in two and spread butter mixture on pita halves. Bake at 350 for 5 minutes or just until crisp.
- 4. Quarter each pita half and then cut each quarter in half. Serve with your favorite dip.
Tips:
- Use fresh ingredients: Fresh pita bread, parmesan cheese, and herbs will give your chips the best flavor.
- Slice the pita bread thinly: This will help the chips to crisp up in the oven.
- Coat the pita bread evenly with oil and seasonings: This will help the chips to brown and flavor evenly.
- Bake the chips at a high temperature: This will help them to crisp up quickly.
- Watch the chips closely while they are baking: They can burn easily, so be sure to remove them from the oven as soon as they are golden brown.
- Serve the chips warm: They are best enjoyed fresh out of the oven.
Conclusion:
Parmesan pita chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, or for enjoying as a snack at home. With just a few simple ingredients, you can make a batch of parmesan pita chips that are sure to be a hit. So next time you are looking for a tasty and crunchy snack, give these parmesan pita chips a try. You won't be disappointed!
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