Best 6 Parmesan Pork Roast Recipes

PARMESAN PORK ROAST

Steps:

• Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
• Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
• Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
• Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• 1. Slow Cooker ~ Spray lightly with cooking spray. Slow Cook ~ 8 to 10 hours on low setting. Place the pork roast in slow cooker. In a medium sized bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and the salt. Pour mixture over pork roast. Cover and cook for 8 to 10 hours on low setting.

ONE PAN ROAST PORK WITH PARMESAN FRIES

Steps:

• 1. Heat oven to 425.
• 2. Mix egg white, cheese and 3/4 garlic salt in a large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
• 3. Bake 15 minutes. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 minutes.
• 4. Mix dressing and honey, brush onto meat. Bake 10 to 15 minutes or until meat is done and potatoes are tender, brushing meat occasionally with remaining dressing mixture.

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
• Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
• Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
• Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
• Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
• Slice pork roast and serve with the gravy.