Best 5 Parmesan Red Potatoes Recipes
Parmesan red potatoes are a delightful and easy-to-make side dish that can elevate any meal. With their crispy exterior, fluffy interior, and savory Parmesan cheese coating, these potatoes are sure to be a hit at your next dinner party or family gathering. Whether you prefer roasting, baking, or air frying, there are countless recipes available to suit your cooking style and preferences. In this article, we will explore some of the best recipes for parmesan red potatoes, providing step-by-step instructions, tips for achieving the perfect texture and flavor, and suggestions for variations to suit different tastes.
Let's cook with our recipes!
MASHED RED POTATOES WITH GARLIC AND PARMESAN
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
SLOW COOKER MASHED RED POTATOES WITH PARMESAN
When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.
Provided by Sarah DiGregorio
Categories vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
- Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams
PARMESAN RED POTATOES
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
Nutrition Facts :
ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.
Tips:
- Choose the right potatoes: Red potatoes are the best choice for this recipe, as they hold their shape well and have a slightly waxy texture that makes them perfect for roasting.
- Cut the potatoes evenly: This will help them cook evenly. Cut them into 1-inch cubes or wedges.
- Season the potatoes well: Be generous with the salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Roast them at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and cooked through.
- Toss the potatoes with Parmesan cheese: Once the potatoes are roasted, toss them with grated Parmesan cheese. This will give them a cheesy, flavorful coating.
- Serve the potatoes immediately: Parmesan red potatoes are best served hot out of the oven. They can be served as a side dish or as a main course with a salad.
Conclusion:
Parmesan red potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. With their crispy exteriors, tender interiors, and cheesy flavor, these potatoes are sure to be a hit with everyone who tries them.
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