Best 2 Parmesan Roasted Potato Wedges Recipes
Parmesan roasted potato wedges are a delicious and versatile dish that can be enjoyed as a side dish or a main course. They are made with simple ingredients and can be easily customized to suit your taste. With a crispy, cheesy exterior and a fluffy interior, these potato wedges are sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
PARMESAN ROASTED POTATO WEDGES
Steps:
- Preheat oven to 450. Cut potatoes in half lengthwise, then 2 more times to create a 'wedge.' Toss with olive oil, herbs, salt & pepper, and parmesan. Spread on a baking sheet and bake for 40-45 minutes, tossing 3-4 times in between.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for roasted potato wedges because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even wedges: This will help them cook evenly.
- Soak the potato wedges in cold water for 30 minutes: This will help remove excess starch and make them crispier.
- Season the potato wedges with salt, pepper, and garlic powder: You can also add other herbs and spices to taste.
- Toss the potato wedges in olive oil: This will help them brown and crisp.
- Roast the potato wedges at a high temperature: This will help them get crispy on the outside while staying fluffy on the inside.
- Serve the potato wedges hot with your favorite dipping sauce: Ranch dressing, ketchup, or tzatziki sauce are all great options.
Conclusion:
Parmesan roasted potato wedges are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy exterior and fluffy interior, these potato wedges are sure to be a hit with everyone who tries them. So next time you are looking for a tasty side dish, give parmesan roasted potato wedges a try.
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